Aloo Paneer Chaat
by Tarla Dalal
Fun-filled baby potatoes share the stage with calcium rich paneer in this lovely and lively chaat. The lemon juice and chaat masala lend their tangy touch to the otherwise bland ingredients.
Aloo Paneer Chaat recipe - How to make Aloo Paneer Chaat
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
3/4 cup boiled potato cubes
1 1/2 cups friedpaneer (cottage cheese) cubes
5 tbsp oil
3/4 cup boiled green peas
1/2 tsp finely chopped ginger (adrak)
salt to taste
1 1/2 tsp chaat masala
2 tsp finely chopped green chillies
1 1/2 tsp lemon juice
For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
- Method
- Heat the oil on a non-stick tava (griddle), add the potatoes and cook on a medium flame for 8 to 10 minutes or till the potatoes are brown from all the sides, while stirring occasionally.
- Slide the potatoes around the circumference of the tava (griddle).
- Add the green peas and ginger in the same oil, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the paneer, salt, chaat masala, green chillies and lemon juice, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Slide the potatoes back to the centre of the tava (griddle) and toss well with all the other ingredients.
- Serve immediately garnished with coriander.
Aloo Paneer Chaat Video by Tarla Dalal
Nutrient values per serving
| Energy | 387 cal |
| Protein | 9.7 g |
| Carbohydrates | 16.9 g |
| Fiber | 2.9 g |
| Fat | 31.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 396.7 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 11.6 mg |
| Folic Acid | 8.7 mcg |
| Calcium | 270.7 mg |
| Iron | 0.6 mg |
| Magnesium | 20.3 mg |
| Phosphorus | 200.6 mg |
| Sodium | 109.8 mg |
| Potassium | 118.6 mg |
| Zinc | 0.2 mg |
Outbrain
Aloo paneer chaat.. super combo of the three.. perfect spice.. chatpata in taste.. i served this as a starter to my guest.. they just loved it.. and finished it in no time.. a must try.. surely every one will love this..
amazing, awesome .... the chaat was gobbled up in minutes . And when I made a second batch, to my utmost surprise my son (who i have such a hard time trying to eat his roti) used it as subzi with chapati. Thanks Tarlaji for such a healthy, easy, and most importantly- tasty recipe