You are here: Home > Videos > Course > Starters / Snacks > Starters / Snacks School Time Snacks > Aloo Paneer Chaat Video by Tarla Dalal Aloo Paneer Chaat Video by Tarla Dalal Viewed 24629 times Fun-filled baby potatoes share the stage with calcium rich paneer in this lovely and lively chaat. The lemon juice and chaat masala lend their tangy touch to the otherwise bland ingredients. Tweet Recipe Description for Aloo Paneer Chaat Preparation Time: 10 minsCooking Time: 15 mins Makes 4 servings Show me for servings Ingredients 3/4 cup boiled potato cubes1 1/2 cups friedpaneer (cottage cheese) cubes5 tbsp oil3/4 cup boiled green peas1/2 tsp finely chopped ginger (adrak) salt to taste1 1/2 tsp chaat masala2 tsp finely chopped green chillies1 1/2 tsp lemon juiceFor The Garnish2 tbsp finely chopped coriander (dhania) Method Heat the oil on a non-stick tava (griddle), add the potatoes and cook on a medium flame for 8 to 10 minutes or till the potatoes are brown from all the sides, while stirring occasionally.Slide the potatoes around the circumference of the tava (griddle).Add the green peas and ginger in the same oil, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the paneer, salt, chaat masala, green chillies and lemon juice, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Slide the potatoes back to the centre of the tava (griddle) and toss well with all the other ingredients.Serve immediately garnished with coriander. See step by step images of Aloo Paneer Chaat recipe RECIPE SOURCE : Kadhai and Tava Cooking Delights