Apple Bread Pudding
by dipalsarvesh
23 Jan 2002
This recipe has been viewed 13407 times
Apple bread pudding, an all time favorite dessert recipe now made simple with this easy and tasty apple pudding recipe. An amazing mix of creamy texture with an appealing look and mouthwatering sweet taste.
Apple Bread Pudding recipe - How to make Apple Bread Pudding
Preparation Time: Cooking Time: Total Time:
2 1/2 cups whole wheat bread, cut into cubes
1/2 cup cored, peeled and cubed apple
2 tbsp unsalted butter
3 eggs
2 tbsp honey or maple syrup
1 1/2 cups cider vinegar (apple vinegar) or apple juice
1/2 tsp vanilla essence (optional)
1/2 tsp cinnamon (dalchini) powder
Vanilla Ice-cream (optional)
Method
- An unfiltered apple cider or juice, which is usually available at natural food
- Stores, adds a clear distinct apple flavor to this dessert. if unavailable,
- Include the vanilla and cinnamon. this pudding will keep for several days in the
- Refrigerator. in mixing bowl, toss together bread, apple and butter. in separate
- Bowl, whisk together eggs and honey; whisk in cider, and vanilla and cinnamon
- (if using). pour over bread mixture. let stand for 1 hour. pour pudding into
- 6-cup baking dish. bake in 3250f oven until pudding is firm, about 45 minutes.
- Serve warm with ice cream (if using).
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