Apple Cobbler

 

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Popular in the United Kingdom and the United States of America, a ‘cobbler’ is a type of dish in which sweet, fruity or savoury mixtures are topped with a batter, flour-mix, biscuits or dumplings and baked. This process gives the dish a unique texture, with a crumbly crust and a succulent filling.


Here is a lip-smacking Apple Cobbler in which an apple filling is topped with a buttery flour mixture and baked, to get an exquisite snack that tastes absolutely heavenly with vanilla ice-cream!

Apple Cobbler recipe - How to make Apple Cobbler

Preparation Time:    Cooking Time:    Baking Time:  25 minutes   Baking Temperature:  200°C (400°F)   Total Time:    Makes 6 servings

Ingredients
Method
    Method
  1. Combine the plain flour, ¼ cup brown sugar, butter and salt in a deep bowl, mix well and rub using your palm to form like bread crumbs. Keep aside.
  2. Combine the remaining ½ cup of brown sugar, lemon rind, cinnamon powder, raisins and ¼ cup of water in broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  3. Add the apple, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
  4. Transfer the apple mixture into an oven-safe dish and spread it evenly.
  5. Put the prepared plain flour-brown sugar mixture over it and spread it evenly.
  6. Pour the melted butter evenly over it and bake in an pre-heated oven at 200°c (400°f) for 20 minutes.
  7. Serve warm with vanilla ice-cream.

Nutrient values per serving
Energy252 cal
Protein2.2 g
Carbohydrates40.5 g
Fiber1.3 g
Fat9 g
Cholesterol26.7 mg
Vitamin A346.1 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.5 mg
Vitamin C0.4 mg
Folic Acid0.3 mcg
Calcium13.4 mg
Iron1.2 mg
Magnesium14.5 mg
Phosphorus34.5 mg
Sodium101.1 mg
Potassium101.3 mg
Zinc0.1 mg
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Reviews

Apple Cobbler
 on 30 Aug 16 12:08 PM
5

Apple cobbler.. the apples with a caramel taste.. is just perfect.. and the crunchy dough mixture.. with raisins.. is just wow..