Sponges may be the body of a cake but the icing is its face – the first impression, which makes everybody eager to taste the treat! It adds not just colour and visual appeal but also more taste to the sponge. Undoubtedly, they are loved by kids and adults alike.
Icings are made with a base of sugar and butter or eggs, flavoured in different ways. Icings can be made with or without eggs. There are chocolaty icings, plain buttery ones, lemony ones and those with other flavours. Indeed, there is a huge variety to choose from.
Sometimes, the icing may be the same flavour as the cake, but most of the times people choose a contrast in order to make it more appealing and bring in more balance. For example, a chocolate sponge with strawberry icing, a vanilla cake with Orange Butter Icing, or a pineapple cake with Vanilla Butter Icing will surely appeal to everybody. Sometimes, you can opt to use more than one icing on a cake. For example, Chocolate Butter Icing on the sides and a fruit icing on top!
Applying icing on a cake is a work of art. It needs a bit of practice and deft handwork because icings will harden over time and must be used immediately after preparation. So, it is important to decide on the pattern and other things before beginning to work on the icing. Really, icings manifest your creativity, so unleash your imagination and get ready to surprise everybody with a very attractively decorated cake!
Happy Cooking!
The best collection of icing recipes I''ve seen on the net Thank you for the work you''ve put into this site Daz
My brothers like cakes & pastries very much and i love to make cakes for them at home. My Abbu has gifted me bajaj microwave oven on my last Birthday. I have made Tarla Mam''s chocolate cake, vanilla cake, pineapple cake many times and few others also. Now i have also learnt the best & healthy icing techniques. Both my Bhaijaan & Abbu comments that I can take orders for small parties and surely i will definitely do that shortly.