Here is a tangy icing that feels cool on the palate, giving a refreshing and exciting twist to any sponge cake. Not only does the Lemon Butter Icing taste fabulous, it also looks a nice, pleasant yellow, adding to the visual appeal of the dessert. Use this to dress up a sponge cake, or fill into piping bags and use on cupcakes.
Lemon Butter Icing recipe - How to make Lemon Butter Icing
Method- Sieve the icing sugar in a deep bowl and keep aside.
- Combine the butter in a deep bowl and mix it with a help of a wooden spoon till light and smooth for 2 to 3 minutes.
- Add the icing sugar gradually and mix well.
- Add the lemon rind, lemon juice, lemon colour and lemon essence and mix well.
- Use as required.
Nutrient values (Abbrv) per serving
| Energy | 1152 cal |
| Protein | 0.1 g |
| Carbohydrates | 209.8 g |
| Fiber | 0.2 g |
| Fat | 34.1 g |
| Cholesterol | 105 mg |
| Sodium | 347.1 mg |