Rum Butter Icing

Rum Butter Icing

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For a unique and exotic touch, try decorating your cakes with this Rum Butter Icing. It combines excellently with chocolate or even plain vanilla sponge cakes, elevating them to an all-new plane of culinary pleasure. Combined with the right dose of butter, this icing is easy to pipe onto your cakes and cupcakes, enabling you to decorate them quite attractively.

Rum Butter Icing recipe - How to make Rum Butter Icing

Preparation Time:    Cooking Time:    Total Time:     Makes 0.50 servings
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1 tsp rum
1/4 cup butter or margarine
1 cup icing sugar

  1. Sieve the icing sugar in a deep bowl and keep aside.
  2. Place the butter in a deep bowl and mix it with a help of a wooden spoon till light and smooth.
  3. Add the sieved icing sugar gradually and mix well.
  4. Add the rum and mix well.
  5. Use as required.
Nutrient values (Abbrv) per serving
Energy798 cal
Protein0 g
Carbohydrates119.3 g
Fiber0 g
Fat34 g
Cholesterol105 mg
Sodium346.9 mg


Rum Butter Cream/ Icing
 on 23 May 15 12:37 PM

Nice recipe! Its quite easy and simple! I would like to make them.