Orange Butter Icing

Orange Butter Icing

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The Orange Butter Icing is an attractive icing with the strong flavour of orange rind that can be piped onto cakes and cupcakes, to raise them to the status of culinary masterpieces! Orange juice and orange rind lend this icing a balanced sweet, tangy and slightly bitter flavour that is sure to be enjoyed and remembered by everybody, while the specks of grated orange rind also give the icing a unique appearance. Decorate your cakes with this amazing icing, to make them all the more appealing.

Orange Butter Icing recipe - How to make Orange Butter Icing

Preparation Time:    Cooking Time:    Total Time:     Makes 0.50 cup
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1 tbsp finely grated orange rind
1 tsp orange juice
1/4 cup butter or margarine
1 cup icing sugar
a few drops orange colour
a few drops orange essence

  1. Sieve the icing sugar in a deep bowl and keep aside.
  2. Place the butter in a deep bowl and mix it with a help of a wooden spoon till it is light and smooth.
  3. Add the sieved icing sugar gradually and mix well.
  4. Add the orange rind, orange juice, orange colour and orange essence and mix well.
  5. Use as required.
Nutrient values (Abbrv) per tbsp
Energy114 cal
Protein0 g
Carbohydrates17.4 g
Fiber0 g
Fat4.9 g
Cholesterol15 mg
Sodium49.7 mg


Orange Butter Cream/ Icing
 on 22 May 15 04:24 PM

zesty orange flavored butter icing. This goes very well on chocolate sponge cake. I loved the natural flavor. This also loved by kids.