Baby Corn and Sweet Corn Pizza in A Pan
by Tarla Dalal
Made quickly using readymade pizza bases, this unique pizza features a topping with two types of corn – baby corn and sweet corn. It can be made within minutes using a simple pan. Now, you can surprise your guests with tasty, babycorn and sweet corn pizza in a pan even without an oven.
Baby Corn and Sweet Corn Pizza in A Pan recipe - How to make Baby Corn and Sweet Corn Pizza in A Pan
Preparation Time: Cooking Time: Total Time:
Makes 2 pizzas
2 pizza base (200 mm. (8”)
1 recipe pizza sauce
1 cup grated mozzarella cheese
1 tbsp olive oil or any other oil for cooking
For The Topping
1 1/4 cups sliced and blanched baby corn
1 cup blanched sweet corn kernels (makai ke dane)
salt to taste
Method
- Method
- Slightly heat half the olive oil in a non-stick pan and place pizza base on it.
- Spread half the tomato sauce over the pizza base.
- Neatly arrange half the sweet corn and half cup of baby corn slices over the sauce. Sprinkle salt.
- Top with half the cheese.
- Cover the pan with a lid and cook on a very slow flame for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
- Repeat with the remaining ingredients to make another pizza.
- Serve hot.
Nutrient values per pizza
| Energy | 539 cal |
| Protein | 21.5 g |
| Carbohydrates | 72.3 g |
| Fiber | 4.2 g |
| Fat | 20.8 g |
| Cholesterol | 23 mg |
| Vitamin A | 185.5 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.2 mg |
| Vitamin C | 8.4 mg |
| Folic Acid | 41.8 mcg |
| Calcium | 266.7 mg |
| Iron | 1.8 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 659.6 mg |
| Potassium | 333.5 mg |
| Zinc | 0.8 mg |
Outbrain
Love this recipe.
Nice corn based pizza with perfect tomato sauce and baked to perfection.