Walnut, Apple and Fig Pizza
by Tarla Dalal
Aromatic cinnamon rolls, baked with a topping of fig, walnuts and apples... honestly, you can never refuse such a tempting offering! Indeed, the Wanut, Apple and Fig Pizza is a unique and irresistible creation that will please young and old alike. Perfect to serve with a cup of hot coffee! A bit of the topping might ooze to the sides when you bake it, but worry not, the drizzled look makes it all the appealing.
Walnut, Apple and Fig Pizza recipe - How to make Walnut, Apple and Fig Pizza
Preparation Time: Baking Time: 30 minutes Baking Temperature: 180°F (360°F) Cooking Time: Total Time:
Makes 1 pizza
For The Cinnamon Crust
1/2 tsp cinnamon (dalchini) powder
3/4 cup plain flour (maida)
2 tbsp powdered sugar
3 tbsp butter (room temperature)
For The Topping
5 figs (anjeer)
2 tbsp chopped walnuts (akhrot)
1/2 cup apple cubes (unpeeled)
2 tbsp honey
1/2 tsp cinnamon (dalchini) powder
1 tbsp butter
1 tsp lemon juice
For the cinnamon crust
- For the cinnamon crust
- Combine the plain flour, powdered sugar and cinnamon powder in a deep bowl and mix well.
- Add the butter and rub it into the flour using your fingertips till it resembles breadcrumbs.
- Knead it into a firm dough adding 1 tbsp of cold water and roll it into a 150 mm (6") diameter circle.
- Prick the crust with a fork at regular intervals and refrigerate for 10 to 15 minutes.
- Bake in a preheated oven at 180°f (360°f) for 10 minutes. Remove the half baked crust from the oven and place it on a clean, dry surface.
For the topping
- For the topping
- Combine the figs in enough warm water for 10 minutes, drain and chop them finely and transfer them into a bowl, add all the remaining ingredients and mix well. Keep aside.
How to proceed
- How to proceed
- Spread the topping evenly over the half-baked crust and bake in a preheated oven at 180°c (360°f) for 15 minutes or till the base is crisp
- Remove from the oven, cool slightly and cut into wedges
- Serve immediately.
| Energy | 1182 cal |
| Protein | 17 g |
| Carbohydrates | 146.7 g |
| Fiber | 8.1 g |
| Fat | 59.8 g |
| Cholesterol | 120 mg |
| Vitamin A | 1922.8 mcg |
| Vitamin B1 | 0.4 mg |
| Vitamin B2 | 0.3 mg |
| Vitamin B3 | 3.7 mg |
| Vitamin C | 15.9 mg |
| Folic Acid | 32.8 mcg |
| Calcium | 244.1 mg |
| Iron | 5.8 mg |
| Magnesium | 141.6 mg |
| Phosphorus | 300.6 mg |
| Sodium | 422.1 mg |
| Potassium | 354.4 mg |
| Zinc | 1.3 mg |