Badam Pista Basket
by Tarla Dalal
Almonds and pistachios make delightful mithai baskets.
Badam Pista Basket recipe - How to make Badam Pista Basket
Preparation Time: Cooking Time : Total Time:
Makes 6 baskets.
1 recipe Badam Barfi
1/2 recipe Pista Barfi
a few drops yellow food colour
4 edible silver leaf (vark)
Method
- Method
- Make the badam barfi and pista barfi as mentioned in the respective recipes.
- Add the yellow food colouring to the badam barfi and mix well.
- Divide the badam barfi into 6 equal portions. Shape each portion to make a flower pot.
- Divide the pista barfi into 8 equal portions.
- Shape 6 pista barfi portions into rounds. Shape the rest of the pista barfi into a 150 mm. (6") long roll with 3 mm. (1/8") thickness. Cut the roll into 6 nos. 25 mm. (1") long pieces.
- Stuff the badam flower pots with the 6 pista barfi rounds.
- Decorate the flower pots with a pista roll handle to form a basket.
- Garnish with the silver leaves and scraps of the badam barfi.
Nutrient values per serving
| Energy | 180 cal |
| Protein | 3.7 g |
| Carbohydrates | 18.2 g |
| Fiber | 0.3 g |
| Fat | 10.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 1.3 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.8 mg |
| Vitamin C | 0 mg |
| Folic Acid | 7.1 mcg |
| Calcium | 39.6 mg |
| Iron | 0.9 mg |
| Magnesium | 63.3 mg |
| Phosphorus | 85.6 mg |
| Sodium | 0 mg |
| Potassium | 152.8 mg |
| Zinc | 0.6 mg |
Outbrain
this recipe is great.all cheers to ms.tarladalal.