Badami Matki
by Tarla Dalal
16 May 2011
This recipe has been viewed 30683 times
Almond barfi shaped to resemble small earthenware containers.
Badami Matki recipe - How to make Badami Matki
Preparation Time : Cooking Time: Total Time:
Makes 6 pieces.
1 recipe badam barfi
2 edible silver leaf (vark)
a few drops yellow food colour
2 to 3 pistachios, slivered
Method
- Method
- Make the badam barfi as mentioned in the recipe.
- Divide the badam barfi into two portions, 2/3 and 1/3.
- To the 2/3 portion, add the yellow food colouring and mix well.
- Divide into 6 equal portions.
- Shape each portion into the shape of a matki.
- Roll out the remaining 1/3 portion of the barfi into a sheet of 6 mm. (1/4") thickness. Cut with heart shaped cookie cutters to get 18 heart-shaped pieces.
- Cover each matki with 3 heart-shaped pieces.
- Garnish with a sliver of pistachio and cover the base of the handi with the silver leaves.
Nutrient values per piece
| Energy | 172 cal |
| Protein | 3.5 g |
| Carbohydrates | 17.2 g |
| Fiber | 0.3 g |
| Fat | 9.9 g |
| Cholesterol | 0 mg |
| Vitamin A | 0.2 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.7 mg |
| Vitamin C | 0 mg |
| Folic Acid | 6.8 mcg |
| Calcium | 38.6 mg |
| Iron | 0.9 mg |
| Magnesium | 62.4 mg |
| Phosphorus | 82.4 mg |
| Sodium | 0 mg |
| Potassium | 145 mg |
| Zinc | 0.6 mg |
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