Kaju Badam Tacos
by Tarla Dalal
16 May 2011
This recipe has been viewed 50233 times
Almond taco shells stuffed with a cashew filling. A sweet version of the famed Mexican tacos.
Kaju Badam Tacos recipe - How to make Kaju Badam Tacos
Preparation Time : Cooking Time: Total Time:
Makes 8 tacos.
1 recipe badam barfi
1 recipe cashew barfi
2 tbsp broken cashewnuts (kaju)
a few drops yellow food colour
a few saffron (kesar) strands
2 to 3 pistachios, slivered
Method
- Method
- Make the badam barfi and cahew barfi as mentioned in the respective recipes.
- Divide the badam barfi into 8 equal portions and roll out each portion between 2 sheets of plastic into circles of 100 mm. (4") diameter. Keep aside.
- Add the broken cashewnuts and yellow food colouring to the cahshew barfi and mix well. Divide into 8 equal portions and shape each portion into a cylinder 100 mm. (4") long and 25 mm. (1") thickness.
- Place one cashew barfi cylinder in the centre of the badam barfi circle and fold over to form a semi circle like a taco.
- Repeat for the remaining ingredients to make 7 more tacos.
- Garnish with slivered pistachios and saffron and serve.
Nutrient values per serving
| Energy | 262 cal |
| Protein | 5.7 g |
| Carbohydrates | 27.7 g |
| Fiber | 0.4 g |
| Fat | 14.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 8.9 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.7 mg |
| Vitamin C | 0.1 mg |
| Folic Acid | 15.8 mcg |
| Calcium | 36.2 mg |
| Iron | 1.5 mg |
| Magnesium | 97.4 mg |
| Phosphorus | 127 mg |
| Sodium | 1.7 mg |
| Potassium | 198.7 mg |
| Zinc | 1.3 mg |
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