Baked Cheese, Chutney and Mustard Roll
by Tarla Dalal
baked cheese chutney and mustard roll recipe | cheese chutney bread roll | mustard bread roll | with 20 amazing images.
A quick appetizer when suddenly your guests arrive or as an evening snacks. Learn how to make baked cheese chutney and mustard roll recipe | cheese chutney bread roll | mustard bread roll |
Thinly rolled slices of bread brushed with butter and mustard paste, coated with chutney and cheese, deftly rolled up and baked until perfectly crisp. Truly, the baked cheese chutney and mustard roll is nothing short of a mouth-watering recipe.
Spiciness of green chutney and creaminess of cheese tastes lip-smacking. cheese chutney bread roll are best served with tomato ketchup or green chutney.
Tips to make baked cheese chutney and mustard roll recipe: 1. Do not discard the crust of the bread, you can make bread crumb out of it. 2. Instead of processed cheese you can add mozzarella cheese also. 3. Do not add too much mustard mixture or else it will ruin the taste.
Enjoy baked cheese chutney and mustard roll recipe | cheese chutney bread roll | mustard bread roll | with detailed step by step images
Baked Cheese, Chutney and Mustard Roll recipe - How to make Baked Cheese, Chutney and Mustard Roll
Preparation Time: Baking Time: 15 to 17 minutes Baking Temperature: 180°C (360°F) Cooking Time: Total Time:
Makes 12 rolls
For Baked Cheese , Chutney and Mustard Roll
12 fresh bread slices
butter for spreading , brushing and greasing
2 tsp mustard (rai / sarson) powder mixed with 2 tsp
12 tsp green chutney
6 tbsp grated processed cheese
For baked cheese, chutney and mustard roll
- For baked cheese, chutney and mustard roll
- To make {span class="bold1"}baked cheese chutney and mustard roll{/span}, remove the crusts from all the bread slices. Roll each bread slice very thinly with the help of a rolling pin.
- Lightly butter all the bread slices and spread a little mustard mixture on top.
- Spread 1 tsp of green chutney and sprinkle ½ tbsp of cheese on each bread slice.
- Roll up each bread slice tightly to form a roll.
- Arrange the rolls on a lightly greased baking tray and brush the top with a little melted butter.
- Bake in a pre-heated oven at 180°c (360°f) for 10 to 12 minutes.
- Serve the {span class="bold1"}baked cheese chutney and mustard roll{/span} immediately.
like cheese, Chutney and mustard roll recipe
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Like baked cheese chutney and mustard roll recipe | cheese chutney bread roll | mustard bread roll | then do try other roll recipes also:
- paneer rolls | paneer kurkure | paneer potato cheese rolls | deep fried paneer rolls | Indian cottage cheese roll snack |
- Mexican bread rolls recipe | Mexican rolls veg starter | quick party starter | Indian snacks with bread |
what is cheese, Chutney and mustard roll recipe made of?
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baked cheese chutney and mustard roll recipe | cheese chutney bread roll | mustard bread roll | is made of cheap and easily available ingredients in India: 12 fresh bread slices, butter for spreading , brushing and greasing, 2 tsp mustard (rai / sarson) powder mixed with 2 tsp water, 12 tsp green chutney and 6 tbsp grated processed cheese. See the below image of list of ingredients for cheese, chutney and mustard roll.
how to make mustard mixture
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In a small bowl, add 2 tsp mustard (rai / sarson) powder .
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Add 2 tsp water.
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Mix well.
how to make cheese, Chutney and mustard roll recipe
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Place the bread slices on a clean, dry surface.
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Remove the crusts from all the bread slices.
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Roll each bread slice very thinly with the help of a rolling pin.
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Lightly butter all the bread slices using a bread knife.
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Spread a little mustard mixture on top.
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Spread 1 tsp of green chutney.
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Sprinkle ½ tbsp of grated processed cheese on each bread slice.
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Roll up each bread slice tightly to form a roll.
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Arrange the rolls on a lightly greased baking tray.
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Brush the top with a little melted butter.
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Bake in a pre-heated oven at 180°c (360°f) for 10 to 12 minutes.
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This is how it looks after baking.
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Serve baked cheese chutney and mustard roll recipe | cheese chutney bread roll | mustard bread roll | immediately.
tips to make cheese, Chutney and mustard roll recipe
-
Do not discard the crust of the bread, you can make bread crumb out of it.
-
Instead of processed cheese you can add mozzarella cheese also.
-
Do not add too much mustard mixture or else it will ruin the taste.
| Energy | 770 cal |
| Protein | 35.1 g |
| Carbohydrates | 104.2 g |
| Fiber | 25.8 g |
| Fat | 23.5 g |
| Cholesterol | 0.1 mg |
| Vitamin A | 13520.9 mcg |
| Vitamin B1 | 0.3 mg |
| Vitamin B2 | 0.8 mg |
| Vitamin B3 | 4.8 mg |
| Vitamin C | 295.9 mg |
| Folic Acid | 328.3 mcg |
| Calcium | 1124.1 mg |
| Iron | 48.9 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 193.9 mg |
| Potassium | 699.9 mg |
| Zinc | 1.8 mg |
This recipe is like a quick fix up with ingredients that are always at home..they taste really good..I eat them often for evening snacks.....
Baked cheese rolls in this manner are gorgeous! I absolutely love the baked cheese flavour! Love the mustard zing too! thank.