Baked Vegetable Soup
by Rehana Khambaty
28 Dec 2011
This recipe has been viewed 3353 times
A delicious soup which is a meal of itself.
Baked Vegetable Soup recipe - How to make Baked Vegetable Soup
Preparation Time: Cooking Time: Total Time:
Makes 1 serving
2 sticks of celery (ajmoda) , sliced
2 carrot , sliced
1 onion , coarsely grated
1/2 cup shredded cabbage
2 tbsp oil
salt and freshly ground black pepper powder to taste
900 ml vegetable stock
Method
- Method
- Heat the oil in a deep pan, add the celery, carrots, onion and cabbage, mix well and cover and cook on a slow flame for 3-4 minutes, while stirring frequently.
- Add the stock, salt and pepper, mix well and bring to the boil
- Cover and simmer for 30 minutes or till the vegetables are cooked and soft.
- Serve hot.
Outbrain