Banana Halwa
by karish
17 Aug 2011
This recipe has been viewed 9309 times
The banana halwa is a banana flavored mouth watering sweet dish prepared from banana slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!
Banana Halwa recipe - How to make Banana Halwa
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
6 yellow bananas
100 gms ghee
100 gms jaggery (gur)
1/2 cup freshly grated coconut
2 tsp cardamom (elaichi) powder
Method
- Method
- Peel bananas and cut into small pieces.
- Heat the ghee in a kadhai and add the banans and saute for a few minutes.
- Mash the bananas, add the jaggery cook for a while.
- Add the coconut and powdered elaichi and mix well.
- Serve hot.
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