Banana Samosa
by pree_ti
17 Aug 2011
This recipe has been viewed 31616 times
This recipe is specially for jains. . Nice crisp hot samosas!
Banana Samosa recipe - How to make Banana Samosa
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For The Filling
2 boiled raw bananas
1 tsp cumin seeds (jeera)
1/2 tsp turmeric powder (haldi)
1/2 tsp dried mango powder (amchur)
2 chopped green chillies
salt to taste
For The Covering
200 gms plain flour (maida)
2 tsp ghee
salt to taste
Method
For the filling
For the covering
How to proceed
For the filling
- For the filling
- Heat oil in pan and add the cumin seeds.
- When the seeds crackle, add the green chillies, turmeric powder and salt, mix well and saute for 1 minute.
- Add the bananas and mix well.
- Remove from the flame and keep aside to cool.
For the covering
- For the covering
- Combine the maida, ghee and enough water in a bowl, mix well and knead into stiff dough.
- Divide the dough into equal sized small balls of 6" to 8" like disc.
How to proceed
- How to proceed
- Cut this rolled dough into halves and put 1 tsp of banana mixture on it.
- Fold it again into half and seal the edges in the shape of a samosa.
- Heat the oil in a kadhai and deep fry them till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and serve hot.
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