Instant Rava Uttapam, Jhatpat Suji Uttapam
by Tarla Dalal
instant rava uttapam recipe | jhatpat suji uttapam | onion tomato rava uttapam | with 23 amazing images.
instant rava uttapam recipe | jhatpat suji uttapam | onion tomato rava uttapam is a versatile dish that can be made for breakfast or supper, or as an evening snack for kids. Learn how to make onion tomato rava uttapam.
To make instant rava uttapam, combine the semolina, curds, salt and 1 cup of water in a deep bowl and mix well. Cover with a lid and keep aside to ferment for 1 hour. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth. Pour ¼ cup of the batter on the tava (griddle), spread in a circular motion to make a 125 mm. (5") diameter thick circle. Pour a little oil on the top and edges and sprinkle ½ tbsp of onions, ½ tbsp. Of tomatoes, ½ tbsp of coriander and ¼ tsp of green chillies evenly over it. Again pour a little oil over it and press it lightly. Turn over and cook on the other side till it turns light brown in colour. Repeat steps 2 to 5 to make 5 more uttapas. Serve immediately with coconut chutney.
Jhatpat suji uttapam, interestingly, this recipe is not a quick-fix that uses soda to rise the batter, nor does it require planning the previous day, as an hour is all that it takes for the semolina batter to ferment, thanks to the quick action of curds.
With tangy tomatoes, pungent onions, and the perky combo of coriander and green chillies, this onion tomato rava uttapam has all that is to be desired. Serve it with freshly-made coriander or coconut chutney.
For a kid-friendly version of instant rava uttapam, avoid the use of green chillies and make these uttapams in a mini-uttappa pan. Kids are sure to find these dainty uttapams attractive. And with some generous amount of cheese along with veggies, it will be a super hit!
Tips for instant rava uttapam. 1. The rava used in this recipe is regular semolina used for upma and not idli rava. 2. It is important to chop the green chillies finely. 3. Serve right off the tava to enjoy its perfect taste and texture.
Enjoy instant rava uttapam recipe | jhatpat suji uttapam | onion tomato rava uttapam | with step by step photos.
Instant Rava Uttapam, Jhatpat Suji Uttapam recipe - How to make Instant Rava Uttapam, Jhatpat Suji Uttapam
Preparation Time: Fermenting Time: 1 hour Cooking Time: Total Time:
Makes 6 uttapas
For Instant Rava Uttapam
1 cup semolina (rava / sooji)
4 tbsp curd (dahi)
1 tbsp oil
salt to taste
3 tbsp finely chopped tomatoes
3 tbsp finely chopped onions
2 tsp finely chopped green chillies
3 tbsp finely chopped coriander (dhania)
oil for cooking
For Serving With Instant Rava Uttapam
coconut chutney
For instant rava uttapam
- For instant rava uttapam
- To make {span class="bold1"}instant rava uttapam{/span}, combine the semolina, curds, salt and 1 cup of water in a deep bowl and mix well. Cover with a lid and keep aside to ferment for 1 hour.
- Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
- Pour ¼ cup of the batter on the tava (griddle), spread in a circular motion to make a 125 mm. (5") diameter thick circle.
- Pour a little oil on the top and edges and sprinkle ½ tbsp of onions, ½ tbsp. Of tomatoes, ½ tbsp of coriander and ¼ tsp of green chillies evenly over it. Again pour a little oil over it and press it lightly.
- Turn over and cook on the other side till it turns light brown in colour.
- Repeat steps 2 to 5 to make 5 more uttapas.
- Serve the {span class="bold1"}instant rava uttapam{/span} immediately with coconut chutney.
Instant Rava Uttapam Recipe Video by Tarla Dalal
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Making the batter for rava uttapam
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To make the batter for instant rava uttapam | jhatpat suji uttapam | onion tomato rava uttapam | in a deep glass bowl put 1 cup semolina (rava / sooji).
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Add 4 tbsp curds (dahi).
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Add salt to taste.
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Add 1 cup of water.
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Mix well with a whisk so that no lumps remain. Better to use a whisk as the mixture is lump free.
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Cover with a lid and keep aside to ferment for 1 hour.
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This is how the batter looks.
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Quickly mix it with a spoon.
Making the suji uttapam
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To make instant rava uttapam | jhatpat suji uttapam | rava uttapam | heat a non-stick tava (griddle).
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Sprinkle a little water on it (it should sizzle immediately)
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Wipe off water using a piece of cloth.
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Pour ¼ cup of the batter on the tava (griddle), spread in a circular motion to make a 125 mm. (5") diameter thick circle.
- Pour a little oil on the top and edges.
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Add ½ tbsp of finely chopped onions.
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Add ½ tbsp of finely chopped tomatoes.
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Add ½ tbsp of finely chopped coriander.
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Add ¼ tsp of finely chopped green chillies.
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Press the uttapam filling down lightly.
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Again pour a little oil over the instant rava uttapam | jhatpat suji uttapam | onion tomato rava uttapam |
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Flip over and cook the rava uttapam | jhatpat suji uttapam | onion tomato rava uttapam |.
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Press down with a spatula so the filling gets cooked.
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Flip over and your rava uttapam | jhatpat suji uttapam | onion tomato rava uttapam | is ready. Repeat to make 5 more uttapams.
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Serve instant rava uttapam | jhatpat suji uttapam | onion tomato rava uttapam | with chutney.
| Energy | 120 cal |
| Protein | 3 g |
| Carbohydrates | 18.9 g |
| Fiber | 0.2 g |
| Fat | 3.4 g |
| Cholesterol | 1.6 mg |
| Vitamin A | 163.4 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 4.4 mg |
| Folic Acid | 20.5 mcg |
| Calcium | 33.2 mg |
| Iron | 0.5 mg |
| Magnesium | 14.9 mg |
| Phosphorus | 42.1 mg |
| Sodium | 8.7 mg |
| Potassium | 48.6 mg |
| Zinc | 0.3 mg |
This recipe is very tasty and time saving and most important very easy to make.
Onion Tomato Rava Uttapa sunday ke din family ka special nasta maine Behtarin aur swadist uttapa bana liyee and sabhi ko khilayee bhi. Pasand kiya sabne..
Mein Onion Tomato Rava Uttapa second time banaya. First time uttapa tuut rahe the kiu ki batter me pani jaada ho gaya tha. Ab meine exact ingredients aur pani ka istamal kiya. Behtarin aur swadist uttapa bana liyee and sabhi ko khilayee bhi. Pasand kiya sabne..
Awesome receipe and instant Mam can pls Share any juice recipe for skin glowing with Indian veggies which can be consumed in day time and helps to reduce weight too Thanks
utapams really come out yummy.when you make dosas they don''t turn out crispy.pls do let us know the trick.Thank you.