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Benne Dosa, Dosa Using Puffed Rice

 

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benne dosa recipe | Devanagere butter dosa | benne dose using puffed rice | with 29 amazing images.

benne dosa is an evergreen specialty of Karnataka, very famous in the heritage eateries of cities like Bangalore. Learn how to make benne dosa recipe | Devanagere butter dosa | benne dose using puffed rice |

This recipe for benne dosa is a delicious and traditional South Indian dish made with a batter of rice, lentil, and puffed rice. The dosa is cooked on a hot griddle and generous amount of butter, making it a rich and satisfying breakfast or snack.

The Devanagere butter dosa has an enticing texture, which is both crisp and spongy. To get this texture, a portion of puffed rice is included while making the batter of rice and urad.

Try this superb benne dosa in your own kitchen, and enjoy it for breakfast. For an authentic touch, serve it with a dollop of butter placed inside the folded dosa or on top of it.

Pro tips to make benne dosa: 1. Instead of murmura you can add poha to make benne dosa. 2. Soak the rice and dal for minimum 5 hours to overnight. 3. Sizzle the tava well before making every dosa.

Enjoy benne dosa recipe | Devanagere butter dosa | benne dose using puffed rice | with detailed step by step photos.

Benne Dosa, Dosa Using Puffed Rice recipe - How to make Benne Dosa, Dosa Using Puffed Rice

Tags

South Indian Evening SnacksDifferent Types of DosaSouth Indian BreakfastKarnataka Vegetarian CuisineBreakfast Idlis / Dosas / UttapamEvening Tea SnacksOne Dish Vegetarian Meals

Soaking Time:  5 hours   Resting Time:  8 hours or Overnight   Preparation Time:    Cooking Time:    Total Time:    Makes 8 dosas

Ingredients


For Benne Dosa
1 cup raw rice (chawal) , washed and drained
1/4 cup urad dal (split black lentils) , washed and drained
1 tsp fenugreek (methi) seeds
1 cup puffed rice (kurmura)
salt to taste
16 tsp of butter for cooking

For Serving With Benne Dosa
 sambhar
coconut chutney

Method
For benne dosa
    For benne dosa
  1. To make {span class="bold1"}benne dosa{/span}, combine the raw rice, urad dal, puffed rice and fenugreek seeds in a deep bowl and soak it in enough water for 4 to 5 hours. Drain well.
  2. Blend in a mixer along with approx. ¾ cups of water till smooth.
  3. Transfer the mixture into a deep bowl, cover with a lid and keep aside to ferment in a warm place for 8 hours.
  4. Once fermented, add salt and mix it well.
  5. Heat a non-stick tava (griddle), sizzle it well and pour a ladleful of the batter over it and spread it evenly to make a 200 mm. (8 inch) diameter circle.
  6. Cook the dosa using 2 tsp of butter on a medium flame till it turns light brown in colour or till crisp.
  7. Flip the side and cook on medium flame for 1 minute. Fold over to make a semi-circle or a roll.
  8. Repeat with the remaining batter to make 7 more dosas.
  9. Serve {span class="bold1"}benne dosa{/span} immediately with sambhar and coconut chutney.

Benne Dosa, Dosa Using Puffed Rice recipe with step by step photos

like benne dosa recipe
  1. like benne dosa recipe | Devanagere butter dosa | benne dose using murmura | then do try other dosa recipes also: 
    • paneer dosa | paneer chilli dosa | Indian breakfast paneer dosa | Mumbai street food | 
    • spinach dosa recipe | palak dosa | keerai dosai | spinach dosa for pregnancy and kids |

what is benne dosa made of?
  1. See the below image of list of ingredients or making benne dosa.

how to make the batter
  1. To make benne dosa, in a deep bowl, add 1 cup raw rice.
  2. Add ¼ cup urad dal (split black lentils) .
  3. Add 1 tsp fenugreek (methi) seeds.
  4. Add 1 cup puffed rice (kurmura)
  5. Add enough water.
  6. Cover and soak it in enough water for 4 to 5 hours.
  7. Drain well.
  8. Transfer it into the mixer.
  9. Add ¾ cup of water.
  10. Blend till smooth.
  11. Transfer the mixture into a deep bowl.
  12. Cover with a lid and keep aside to ferment in a warm place for 8 hours.
  13. Once fermented, add salt to taste.
  14. Mix it well.

how to make benne dosa
  1. Heat a non-stick tava (griddle), apply little oil.
  2. Sprinkle the little water.
  3. Wipe it using a cloth.
  4. Pour a ladleful of the batter over it.
  5. Spread it evenly to make a 200 mm. (8 inch) diameter circle.
  6. Cook the dosa on medium flame using 2 tsp of butter.
  7. Till it turns light brown in colour or till crisp.
  8. Flip the side.
  9. Cook for another 1 minute.
  10. Fold over to make a semi-circle or a roll.
  11. Serve benne dosa immediately with sambhar and coconut chutney.

pro tips to make benne dosa
  1. Instead of murmura you can add poha to make benne dosa.
  2. Soak the rice and dal for minimum 5 hours to overnight.
  3. Sizzle the tava well before making every dosa.
Nutrient values per thalipeeth
Energy143 cal
Protein3.2 g
Carbohydrates21 g
Fiber1.6 g
Fat5.1 g
Cholesterol15 mg
Vitamin A194.9 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.6 mg
Vitamin C0 mg
Folic Acid13.3 mcg
Calcium13.2 mg
Iron0.5 mg
Magnesium27.6 mg
Phosphorus62.6 mg
Sodium53.7 mg
Potassium73.6 mg
Zinc0.5 mg
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Reviews

Benne Dosa, Dosa Using Puffed Rice
 on 17 Oct 19 05:48 AM
5

Tarla Dalal
17 Oct 19 02:32 PM
   Thanks Sudha . We are delighted you loved the benne dosa recipe. Your feedback will help hundreds others try the recipe and make this a better cooking community.
Benne Dosa, Dosa Using Puffed Rice
 on 25 Sep 17 08:40 AM
5

Benne dosa.. wow.. different dosa recipe.. tried it.. everbody just loved this recipe.. ghee is very important for this recipe. Never to miss out..