Bharwa Baingan
by Renu's Kitchen
05 Jun 2013
This recipe has been viewed 13396 times
Its so tasty and flavoured baingan recipe so spicy. Try it and make your food very special.
Bharwa Baingan recipe - How to make Bharwa Baingan
Preparation Time: Cooking Time: Total Time:
Makes 4 servings 4
4 white brinjal (baingan / eggplant)
1/2 cup chopped onions
2 chopped green chillies
2 tsp chopped garlic (lehsun)
1/2 cup chopped mixed vegetables
1 tsp pach phoran powder
1/2 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1/2 tsp dried mango powder (amchur)
1/2 tsp garam masala
salt to taste
mustard (rai / sarson) oil for cooking
Method
- Method
- Take the baingan and silt the center, scoop the pulp out and keep aside.
- Heat the oil in a non-stick pan and add the pachforan when they are cracked, add onion, green chilli,and garlic and saute for 2-3 minutes.
- Add the mix vegetables mix well, and saute for 2-3 minutes.
- Add the baingan plup, garam masala, chilli powder, haldi powder, amchur and salt mix well and saute on a medium flame for 3-4 minutes.
- Remove the flame let it cool and divide the mixture in to 4 equal portion.
- Take the baingan and stuff them with the prepared mixture.
- Heat the oil in a non -stick pan and fry all the baingan on a medium flame for 7-8 minutes till they turn golden brown in colour from all the sides and are cooked well.
- Serve hot.
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