Bloody marry
by pattanayak
24 Jun 2007
This recipe has been viewed 8479 times
Bloody marry recipe - How to make Bloody marry
Cooking Time: Total Time:
ingredients:
several pinches celery (ajmoda) salt or to taste
several dashes tabasco sauce
4 to 6 oz. tomato juice
1/4 tsp worcesterchire sauce
1/2 tsp dill leaves (shepu / suva bhaji) or dill seeds (suva dana)
1 1/2 oz vodka
1 tsp lemon juice
a pinch white pepper powder
Method
Mixing instructions:
Mixing instructions:
- Mixing instructions:
- Mix all ingredients well with cracked ice and serve in a chilled collins glass with additional ice cubes if needed.
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