Blue Shark
by Radha Hoizal
26 Apr 2012
This recipe has been viewed 14674 times
Enjoy this sea effect at your home.
Blue Shark recipe - How to make Blue Shark
Preparation Time: Cooking Time: Total Time:
Makes 4 serving
1/2 cup lychee juice
1 1/2 tbsp lemon juice
200 ml coconut water
3 tbsp sugar syrup
1 1/2 tbsp flavoured syrup
For Garnishing:
ice cubes
of coconut meat (nariyal ki malai)
Method
- Method
- Combine all the ingredients and mix well.
- Pour in the serving glass and put some chopped pieces of coconut meat and ice cubes and serve chilled.
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