Bread and Butter Pudding
by Tarla Dalal
An interesting interplay of textures, such as those of bread, muesli and raisins, gives this Bread and Butter Pudding an irresistible mouth-feel, while thoughtful ingredients like fresh cream, milk and brown sugar give it a rich and luscious flavour.
Perhaps what you will like the most about this recipe is the ease of preparation. Common ingredients, easy preparation, quick cooking and out-of-the-world taste... really, what more can one ask for!
Bread and Butter Pudding recipe - How to make Bread and Butter Pudding
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
4 bread slices , cut diagonally
butter for brushing
1 cup milk
1 cup fresh cream
4 tbsp cornflour
5 tbsp sugar
1/4 tsp vanilla essence
2 tbsp raisins (kismis)
1/4 cup muesli
2 tbsp brown sugar
- Method
- Combine the milk, fresh cream, cornflour, sugar, vanilla essence and raisins in a deep bowl, mix well and keep aside.
- Apply butter on all the bread slices.
- Arrange the bread slices on a greased microwave safe dish.
- Sprinkle the muesli evenly on top of the bread slices.
- Pour the milk and fresh cream mixture over it.
- Finally, sprinkle the brown sugar evenly over it.
- Microwave on high for 5 minutes. Keep it aside for 10 minutes and serve immediately.
| Energy | 300 cal |
| Protein | 4.6 g |
| Carbohydrates | 39.4 g |
| Fiber | 1.6 g |
| Fat | 13.3 g |
| Cholesterol | 5.3 mg |
| Vitamin A | 258.9 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.1 mg |
| Vitamin C | 0.6 mg |
| Folic Acid | 26.6 mcg |
| Calcium | 111.2 mg |
| Iron | 1.1 mg |
| Magnesium | 18.2 mg |
| Phosphorus | 67.8 mg |
| Sodium | 18.7 mg |
| Potassium | 112.3 mg |
| Zinc | 0.3 mg |
Bread and butter pudding, I have loved the recipe.. so much.. the crunch given to this dish with the muesli is just too good.. the bread soaked in milk mixture giving it a creamy texture.. and a little more sweetness with the brown sugar..