Apple and Raisin Pudding, Apple Raisin Bread Cinnamon Pudding
by Tarla Dalal
This is a warm and delicately flavoured pudding that will warm your heart and pep up your soul! The best part is that it is so easy to make because we use readymade bread and readily available apple as the base for this pudding, which is thoughtfully dotted with raisins to provide nice, juicy interludes in each mouthful!
Cinnamon and vanilla, when used with brown sugar, give an aesthetic and truly memorable flavour to this Apple and Raisin Pudding. Serve this lovely dessert , garnished with love, to your family and friends, and rest assured, it will soon be the talk of the town!
Apple and Raisin Pudding, Apple Raisin Bread Cinnamon Pudding recipe - How to make Apple and Raisin Pudding, Apple Raisin Bread Cinnamon Pudding
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
2 cups sliced apple
2 tbsp raisins (kismis)
1 1/2 cups milk
2 tbsp cornflour
4 bread slices , cut into cubes
1/2 cup brown sugar
1/2 tsp cinnamon (dalchini) powder
1/2 tsp vanilla essence
- Method
- Combine the milk, cornflour, , brown sugar, cinnamon powder and vanilla essence in a deep bowl and mix well. Keep aside.
- Arrange the bread cubes on a greased microwave safe dish.
- Spread the apple slices evenly over it while overlapping each other.
- Pour the milk-brown sugar mixture evenly over it.
- Sprinkle the raisins evenly over it and microwave on high for 10 minutes.
- Serve warm.
| Energy | 186 cal |
| Protein | 3.8 g |
| Carbohydrates | 31.7 g |
| Fiber | 1.7 g |
| Fat | 3.7 g |
| Cholesterol | 8 mg |
| Vitamin A | 80.2 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.7 mg |
| Vitamin C | 0.9 mg |
| Folic Acid | 14.6 mcg |
| Calcium | 119.6 mg |
| Iron | 1.1 mg |
| Magnesium | 18.5 mg |
| Phosphorus | 83.6 mg |
| Sodium | 20.7 mg |
| Potassium | 108.4 mg |
| Zinc | 0.1 mg |
superb. very easy n simple
Apple raisin pudding.. flavoured with cinnamon..just loved the aroma of it.. and the taste is smooth with perfect sweetness..