Bread Dhokla
by ishi poddar
28 Nov 2011
This recipe has been viewed 33260 times
Self creating recipe,not for special occasion. It can be prepare at any time instantly specially when we have to serve the fresh snacks to the guests.
Bread Dhokla recipe - How to make Bread Dhokla
Preparation Time: Cooking Time: Total Time:
Makes 2 to 3 servings
8 bread slices
1 cup curds (dahi)
1 tsp turmeric powder (haldi)
1 tsp red chilli powder
1 tsp salt
1 tsp coriander (dhania) powder
1 tsp mustard seeds ( rai / sarson)
2 tbsp ghee
chopped coriander (dhania) for garnishing
Method
- Method
- Heat a non-stick tava and cook the bread slices using some ghee, till it turns golden brown in colour from both the sides.
- Place the bread slices on a dry plate.
- In a bowl, combine the curds with turmeric powder,chilly powder, salt, coriander powder and whisk well.
- Cut the bread slices horizontally and vertically into 4 square pieces and keep aside.
- Heat the ghee in a pan and add the mustard seeds.
- When the seeds crackle, add the bread slices followed by the curd gravy, cover and cook for 2 minutes.
- Serve hot garnished with coriander.
- Serve hot.
Outbrain