Khatta Dhokla Topped with Coconut Sauce
by Tarla Dalal
This recipe packages soft and splendid khatta dhoklas in an all-new, super exciting form.
Here, the dhoklas are bathed in a creamy coconut sauce, made of coconut milk perked up with a simple tempering and spiced up with green chilli paste. Curry leaves give the coconut sauce a wonderful aroma and also add to the good looks as they contrast against the white background.
Khatta Dhokla Topped with Coconut Sauce is a great way to start your meal. You can also have it as an evening snack . If you don’t know how to make dhoklas, you can look up our recipes or buy a pack of instant dhokla mix from the market.
Try other dhokla recipes like the Methi Moong Dal Dhokla and the Moong Dal Dhokla .
Khatta Dhokla Topped with Coconut Sauce recipe - How to make Khatta Dhokla Topped with Coconut Sauce
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
15 dhokla pieces
For The Coconut Sauce
1/2 cup coconut milk
1 tbsp oil
1/2 tsp cumin seeds (jeera)
2 curry leaves (kadi patta)
1 tsp cornflour
1 tsp green chilli paste
1/2 tsp sugar
salt to taste
For The Garnish
1 tbsp finely chopped coriander (dhania)
For the coconut sauce
- For the coconut sauce
- Heat the oil in a broad non-stick pan, add the cumin seeds and curry leaves and sauté on a medium flame for a few seconds.
- Add the coconut milk, corn flour, green chilli paste, sugar and salt, mix well and cook on a medium flame for 1 minutes, while stirring continuously. Keep aside.
How to proceed
- How to proceed
- Place the dhokla pieces on a serving plate and immediately pour the coconut sauce over it.
- Serve immediately garnished with coriander
| Energy | 200 cal |
| Protein | 3.9 g |
| Carbohydrates | 28.4 g |
| Fiber | 0.1 g |
| Fat | 7.7 g |
| Cholesterol | 0.6 mg |
| Vitamin A | 44.3 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 7.2 mg |
| Vitamin C | 0.1 mg |
| Folic Acid | 3.1 mcg |
| Calcium | 24.1 mg |
| Iron | 0.1 mg |
| Magnesium | 2.1 mg |
| Phosphorus | 36.1 mg |
| Sodium | 754.7 mg |
| Potassium | 7.2 mg |
| Zinc | 0 mg |
This Dhokla recipe topped with coconut sauce is so unusual and taste just perfect. I loved the combo and so did my family. The soft dhoklas topped with coconut sauce is outstanding in taste and flavour.