Bread Gulab Jamun Recipe, Quick Indian Sweet
by Tarla Dalal
bread gulab jamun recipe | instant bread gulab jamun | easy bread gulab jamun | with step by step photos and video.
bread gulab jamun is a quick gulab jamun recipe made using bread slices. Learn how to make instant bread gulab jamun.
Festive occasions seem incomplete without at least one mithai but sometimes we are so busy we do not have time to prepare anything complex.
The bread gulab jamuns is just right for such occasions. It gives the same results as traditional gulab jamun but is much easier and quicker.
Instead of the usual khoya based dough, the bread gulab jamuns is made of bread held together with milk. A dash of mixed nuts adds more josh to the instant bread gulab jamuns giving them a rich taste and mouth-feel.
Prepare the sugar syrup before you start deep-frying the bread gulab jamuns. Once you fry them, put them directly into the syrup to get a nice, melt-in-the-mouth texture.
Tips : 1. Use of fresh bread slices is a must to get soft gulab bread jamuns. 2. Ensure that there are no cracks on the surface while rolling and shaping the balls. 3. Deep fry on a slow to medium flame so the bread gulab jamuns get uniformly cooked and they do not burn.
You can also try other Indian sweets like the Mohanthal and Rasgulla.
Enjoy bread gulab jamun recipe | instant bread gulab jamun | easy bread gulab jamun | with step by step photos.
Bread Gulab Jamun Recipe, Quick Indian Sweet recipe - How to make Bread Gulab Jamun Recipe, Quick Indian Sweet
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
For The Sugar Syrup
1 cup sugar
For The Bread Gulab Jamuns
8 bread slices
3 tbsp milk
6 tsp chopped mixed nuts ( walnuts , almonds and cashews)
ghee for deep-frying
For the sugar syrup
- For the sugar syrup
- Combine the sugar and 1½ cups of water in a deep non-stick pan, mix well and cook on a medium flame for 14 to 15 minutes, while stirring occasionally. Keep aside.
For the bread gulab jamuns
- For the bread gulab jamuns
- To make {span class="bold1"}bread gulab jamuns{/span}, trim the bread slices in a mixer till coarse. Transfer it in a deep bowl.
- Add the milk and knead very well to form a soft dough.
- Divide the dough into 12 equal portions.
- Roll a portion of the dough into a round, flatten it and put ½ tsp of mixed nuts in the centre. Bring together the edges in the centre to seal the stuffing and shape it into a ball.
- Repeat step 4 to stuff and roll 11 more portions.
- Heat the ghee in a deep non-stick pan and deep-fry a few balls at a time on a medium flame till they turn golden brown in colour from all the sides.
How to proceed
- How to proceed
- Put these deep-fried bread gulab jamuns directly into the warm sugar syrup and keep it aside for atleast 2 hours at room temperature.
- Serve the {span class="bold1"}bread gulab jamuns{/span} warm.
Bread Gulab Jamun Recipe Video by Tarla Dalal
If you like bread gulab jamun
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If you like bread gulab jamun recipe | instant gulab jamun | quick Indian sweet | gulab jamun with bread | then also try other Indian mithai recipes like
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What is bread gulab jamun made of?
- Bread gulab jamun is made of 1 cup sugar, 8 bread slices, 3 tbsp milk, 6 tsp chopped mixed nuts ( walnuts , almonds and cashews) and ghee for deep-frying.
For the sugar syrup
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For the sugar syrup of bread gulab jamun recipe | instant gulab jamun | quick Indian sweet | gulab jamun with bread, add 1 cup sugar in a deep non-stick pan.
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Add 1½ cups of water.
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Mix well.
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Cook on a medium flame for 14 to 15 minutes, while stirring occasionally. Keep aside.
For the dough of bread gulab jamuns
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For the dough of bread gulab jamun recipe | instant gulab jamun | quick Indian sweet | gulab jamun with bread, trim 8 bread slices using a sharp knife. Use fresh bread slices for best results. Learn how to make bread at home in detail.
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Tear into pieces.
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Add them to a mixer jar and blend till coarse. These are fresh bread crumbs. Transfer it in a deep bowl.
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Add 3 tbsp milk.
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Mix very well.
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Knead into a soft dough.
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Knead in between your palms if necessary to smoothen the dough.
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The dough is ready.
How to make bread gulab jamun
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To make bread gulab jamun recipe | instant gulab jamun | quick Indian sweet | gulab jamun with bread, divide the dough into 12 equal portions.
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Take a portion of the dough and roll in between your palms to smoothen it once again.
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Press lightly and flatten it.
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Make a small depression in the centre to put nuts.
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Put ½ tsp of chopped mixed nuts in the centre.
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Bring together the edges in the centre.
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Finally seal the stuffing.
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Shape it into a ball. It should be once again smooth and there should be no cracks on it so the nuts do not spill out while deep-frying.
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Repeat step 2 to 8 to stuff and roll 11 more portions.
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Heat ghee for deep-frying in a deep non-stick pan.
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Add a few balls at a time in hot ghee.
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Deep fry on a slow to medium flame. This is stage 1 – light brown in colour.
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Continue deep frying for some more time. This is stage 2 -golden brown in colour from all the sides.
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Immediately put these deep-fried bread gulab jamun recipe | instant gulab jamun | quick Indian sweet | gulab jamun with bread directly into the warm sugar syrup.
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Give one stir gently.
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Keep it aside for atleast 2 hours at room temperature. The bread gulab jamuns will absorb the sugar syrup and turn soft.
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Serve bread gulab jamun recipe | instant gulab jamun | quick Indian sweet | gulab jamun with bread warm or refrigerate and serve chilled.
Tips for bread gulab jamun
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Use of fresh bread slices is a must to get soft gulab jamuns.
-
Ensure that there are no cracks on the surface while rolling and shaping the balls.
-
Deep fry on a slow to medium flame so the bread gulab jamuns get uniformly cooked and they do not burn.
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After frying, put them into sugar syrup immediately. While they are warm they will absorb sugar syrup well.
| Energy | 288 cal |
| Protein | 2.9 g |
| Carbohydrates | 45.4 g |
| Fiber | 0 g |
| Fat | 10.2 g |
| Cholesterol | 1.2 mg |
| Vitamin A | 88.4 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 0.1 mg |
| Folic Acid | 0.4 mcg |
| Calcium | 22.6 mg |
| Iron | 0.4 mg |
| Magnesium | 7.4 mg |
| Phosphorus | 20.4 mg |
| Sodium | 1.4 mg |
| Potassium | 6.8 mg |
| Zinc | 0.1 mg |
I hv tried this receipe yesterday. It was good. But today few gulab jaamun which were left was broken. Y? Pls advice Thanks