You are here: Home > Videos > Bread Gulab Jamun Recipe Video by Tarla Dalal Bread Gulab Jamun Recipe Video by Tarla Dalal Viewed 2672 times Bread Gulab Jamun Recipe Video. Festive occasions seem incomplete without at least one mithai but sometimes we are so busy we do not have time to prepare anything complex. The Bread Gulab Jamun is just right for such occasions. It gives the same results as traditional gulab jamun but is much easier and quicker. Tweet Recipe Description for Bread Gulab Jamun Recipe, Quick Indian Sweet Preparation Time: 10 minsCooking Time: 35 mins Makes 6 servings Show me for servings Ingredients For The Sugar Syrup1 cup sugarFor The Bread Gulab Jamuns8 bread slices3 tbsp milk6 tsp chopped mixed nuts ( walnuts , almonds and cashews) ghee for deep-frying Method For the sugar syrupCombine the sugar and 1½ cups of water in a deep non-stick pan, mix well and cook on a medium flame for 14 to 15 minutes, while stirring occasionally. Keep aside.For the bread gulab jamunsTo make {span class="bold1"}bread gulab jamuns{/span}, trim the bread slices in a mixer till coarse. Transfer it in a deep bowl.Add the milk and knead very well to form a soft dough.Divide the dough into 12 equal portions.Roll a portion of the dough into a round, flatten it and put ½ tsp of mixed nuts in the centre. Bring together the edges in the centre to seal the stuffing and shape it into a ball.Repeat step 4 to stuff and roll 11 more portions.Heat the ghee in a deep non-stick pan and deep-fry a few balls at a time on a medium flame till they turn golden brown in colour from all the sides.How to proceedPut these deep-fried bread gulab jamuns directly into the warm sugar syrup and keep it aside for atleast 2 hours at room temperature.Serve the {span class="bold1"}bread gulab jamuns{/span} warm. See step by step images of Bread Gulab Jamun Recipe, Quick Indian Sweet RECIPE SOURCE : Tarla Dalal's Latest Recipes