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Bread Lasagna

 

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bread lasagna recipe | vegetable bread lasagna | Indian style bread lasagna | cheesy bread lasagna | with amazing images

vegetable bread lasagna the delicious and yummy classic Italian recipe of lasagna made using bread and loads of vegetables. Assembled with red sauce, white sauce and cheese, makes a scrumptious treat. Learn how to make this easy and delicious bread lasagna recipe | vegetable bread lasagna | Indian style bread lasagna | cheesy bread lasagna |

Looking for easy recipe to prepare the Italian cuisine specialty, veg lasagna? Look no further as here is the perfect recipe to prepare the best vegetable bread lasagna using bread instead of lasagna sheets, with a host of veggies combined with cheese and herbs.

Once you prepare all the components ready, you are ready to assemble the bread lasagna, and bake the arrangement with a generous topping of cheese and herbs.

Tips to make bread lasagna recipe: 1. Here we have used grated processed cheese but you can also use mozzarella cheese. 2. Do not overcook thew vegetables, else they will lose their crunch. 3. Bread lasagna taste better when served immediately.

Enjoy bread lasagna recipe | vegetable bread lasagna | Indian style bread lasagna | cheesy bread lasagna | with detailed step by step images.

Bread Lasagna recipe - How to make Bread Lasagna

Tags

Italian Main Dish recipes Indian styleOne Dish Vegetarian MealsOne Meal DinnerRaksha - BandhanChristmasFather's Day Thanksgiving

Preparation Time:    Cooking Time:    Baking Time:  25 minutes   Baking Temperature:  180°C (360°F)   Total Time:    Makes 6 servings

Ingredients


For The Stuffing
2 tbsp butter
2 tbsp finely chopped garlic (lehsun)
1/2 cup chopped onions
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup chopped coloured capsicum
1/2 cup finely chopped zucchini
1 tbsp tomato ketchup
1 tbsp hot and sweet chilli sauce
1 tsp dried mixed herbs
2 tsp dry red chilli flakes (paprika)
salt to taste

For The White Sauce
1 tbsp butter
1 tbsp plain flour (maida)
1 cup milk
salt and to taste

For The Tomato Sauce
1 1/2 cups fresh tomato pulp
1 tbsp olive oil
1 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped onions
1/2 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
2 tbsp tomato ketchup
1 tsp chilli powder
salt to taste
1/2 tsp sugar

Other Ingredients For Bread Lasagna
16 bread slices
1 1/4 cups grated processed cheese
1 1/2 tbsp finely chopped basil leaves
1/2 tsp dried oregano
1 tsp dry red chilli flakes (paprika)

Method
For the stuffing
    For the stuffing
  1. Heat the butter in a broad non- stick pan, add the garlic and onions and sauté on a medium flame for 1 minute.
  2. Add the coloured capsicum and sauté on a medium flame for 1 minute.
  3. Add the zucchini and corn and sauté on a medium flame for 2 minutes.
  4. Add the tomato ketchup, hot and sweet chilli sauce, oregano , chilli flakes and salt and sauté on a medium flame for 1 minute, while stirring occasionally. Keep aside.

For the white sauce
    For the white sauce
  1. Heat the butter in a broad non-stick pan, add the plain flour and cook on a slow flame for 1 minute, while stirring continuously.
  2. Add the milk, mix well and cook on a medium flame for 3 to 4 minutes, or till the sauce thickens, while stirring continuously.
  3. Add the salt and pepper, mix well and cook on a medium flame for 1 more minute. Keep aside.

For the tomato sauce
    For the tomato sauce
  1. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
  2. Add the onions and sauté on a medium flame for 1 to 2 minutes.
  3. Add the tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
  4. Add the sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.

How to proceed
    How to proceed
  1. To make {span class="bold1"}bread lasagna{/span}, divide the stuffing into 3 equal portions. Keep aside.
  2. Take 16 bread slices, trim the edges using a sharp knife, roll it thinly using a rolling pin. Keep aside.
  3. Take a baking square dish.
  4. Pour ¼ cup of prepared tomato sauce evenly over it.
  5. Pour ½ cup of prepared white sauce evenly over it.
  6. Arrange 4 slices overlapping each other.
  7. Pour ¼ cup prepared tomato sauce and spread it evenly.
  8. Pour one portion of the vegetable and spread it evenly.
  9. Pour ¼ cup of prepared white sauce evenly over it and spread it.
  10. Sprinkle ¼ cup of cheese evenly over it.
  11. Put ½ tbsp. Basil leaves evenly over it.
  12. Now repeat steps 4 to 11 to make 2 more layers.
  13. Finally add the remaining prepared tomato sauce and spread it evenly.
  14. Sprinkle the remaining cheese, oregano and chilli flakes evenly over it.
  15. Bake in a pre-heated oven at 180°c (360°f) for 20 minutes.
  16. Serve the {span class="bold1"}bread lasagna{/span} hot.

bread lasagna Video

Bread Lasagna recipe with step by step photos

like bread lasagna recipe
  1. like bread lasagna recipe | vegetable bread lasagna | Indian style bread lasagna | cheesy bread lasagna | then do try other lasagna recipes also:

what is bread lasagna made of?
  1. bread lasagna recipe | vegetable bread lasagna | Indian style bread lasagna | cheesy bread lasagna | is made of cheap and easily available ingredients in India:
    For The Stuffing: 2 tbsp butter, 2 tbsp finely chopped garlic (lehsun), 1/2 cup chopped onions, 1/2 cup boiled sweet corn kernels (makai ke dane), 1/2 cup chopped coloured capsicum, 1/2 cup finely chopped zucchini, 1 tbsp tomato ketchup, 1 tbsp hot and sweet chilli sauce, 1 tsp dried mixed herbs, 2 tsp dry red chilli flakes (paprika) and salt to taste. See the below image of list of ingredients for bread lasagna.
  2. For The White Sauce: 1 tbsp butter, 1 tbsp plain flour (maida), 1 cup milk, salt and pepper to taste. See the below image of list of ingredients for bread lasagna.
  3. For The Tomato Sauce: 1 1/2 cups fresh tomato pulp, 1 tbsp olive oil, 1 tsp finely chopped garlic (lehsun), 1/2 cup finely chopped onions, 1/2 tsp dried oregano, 1 tsp dry red chilli flakes (paprika), 2 tbsp tomato ketchup, 1 tsp chilli powder, salt to taste and 1/2 tsp sugar. See the below image of list of ingredients for bread lasagna.
  4. Other Ingredients For Bread Lasagna: 16 bread slices, 1 1/4 cups grated processed cheese, 1 1/2 tbsp finely chopped basil leaves, 1/2 tsp dried oregano and 1 tsp dry red chilli flakes (paprika). See the below image of list of ingredients for bread lasagna.
     

how to make the stuffing
  1. To make bread lasagna recipe | vegetable bread lasagna | Indian style bread lasagna | cheesy bread lasagna | heat 2 tbsp butter in a broad non- stick pan.
  2. Add 2 tbsp finely chopped garlic (lehsun).
  3. Add ½ cup finely chopped onions.
  4. Sauté on a medium flame for 1 minute.
  5. Add ½ cup chopped coloured capsicum.
  6. Sauté on a medium flame for 1 minute.
  7. Add ½ cup finely chopped zucchini.
  8. Add ½ cup boiled sweet corn kernels (makai ke dane).
  9. Sauté on a medium flame for 2 minutes.
  10. Add 1 tbsp tomato ketchup.
  11. Add 1 tsp hot and sweet chilli sauce.
  12. Add 1 tsp dried mixed herbs.
  13. Add 2 tsp dry red chilli flakes (paprika).
  14. Add salt to taste.
  15. Sauté on a medium flame for 1 minute, while stirring occasionally. Keep aside.

how to make white sauce
  1. Heat 1 tbsp butter in a broad non-stick pan.
  2. Add 1 tbsp plain flour (maida).
  3. Cook on a slow flame for 1 minute, while stirring continuously.
  4. Add 1 cup milk.
  5. Mix well and cook on a medium flame for 3 to 4 minutes, or till the sauce thickens, while stirring continuously.
  6. Add pepper and salt to taste.
  7. Mix well and cook on a medium flame for 1 more minute. Keep aside.

how to make tomato sauce
  1. Heat 1 tbsp olive oil in a broad non-stick pan.
  2. Add 1 tsp finely chopped garlic (lehsun).
  3. Sauté on a medium flame for a few seconds.
  4. Add 1/2 cup finely chopped onions.
  5. Sauté on a medium flame for 1 to 2 minutes.
  6. Add 1 ½ cups tomato pulp.
  7. Add ½ tsp dried oregano.
  8. Add 1 tsp dry red chilli flakes (paprika).
  9. Add 2 tbsp tomato ketchup.
  10. Add 1 tsp chilli powder.
  11. Add salt to taste.
  12. Mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
  13. Add ½ tsp sugar.
  14. Mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.

how to proceed
  1. Take 16 bread slices on a clean dry surface. 
  2. Trim the edges using a sharp knife.
  3. Roll it thinly using a rolling pin. Keep aside.
  4. Take a baking square dish. Pour ¼ cup of prepared tomato sauce evenly over it.
  5. Pour ½ cup of prepared white sauce evenly over it.
  6. Arrange 4 slices of bread overlapping each other.
  7. Pour ¼ cup prepared tomato sauce and spread it evenly.
  8. Pour one portion of the vegetable and spread it evenly.
  9. Pour ¼ cup of prepared white sauce evenly over it and spread it.
  10. Sprinkle ¼ cup of grated processed cheese evenly over it.
  11. Put ½ tbsp chopped basil leaves evenly over it.
     
  12. Now repeat steps to make 2 more layers.
  13. Finally add the remaining prepared tomato sauce and spread it evenly.
  14. Sprinkle the remaining grated processed cheese.
  15. Sprinkle ½ tsp dried oregano.
  16. Sprinkle 1 tsp dry red chilli flakes (paprika) evenly over it.
  17. Bake in a pre-heated oven at 180°c (360°f) for 20 minutes.
  18. This is how it looks after baking.
  19. Serve bread lasagna recipe | vegetable bread lasagna | Indian style bread lasagna | cheesy bread lasagna | hot.

tips to make bread lasagna
  1. Here we have used grated processed cheese but you can also use mozzarella cheese.
  2. Do not overcook thew vegetables, else they will lose their crunch.
  3. Bread lasagna taste better when served immediately.
Nutrient values per serving
Energy345 cal
Protein12.3 g
Carbohydrates42.6 g
Fiber1.9 g
Fat14.4 g
Cholesterol37 mg
Vitamin A561.6 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B31.1 mg
Vitamin C35.1 mg
Folic Acid30.9 mcg
Calcium249.7 mg
Iron2.9 mg
Magnesium26.3 mg
Phosphorus167.9 mg
Sodium351.4 mg
Potassium238.4 mg
Zinc0.3 mg
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