Brinjal Fry
by senswan
01 Jan 2000
This recipe has been viewed 16011 times
This is a very tasty recipe. especially for those kids who don't like to have brinjals.It goes well with rice .& it's also very simple to try .
Brinjal Fry recipe - How to make Brinjal Fry
Preparation Time: Cooking Time: Total Time:
2 big seedless green or purple brinjals (baingan / eggplant)
oil for frying
1 tsp salt
1 tsp turmeric powder (haldi)
Method
- Wash & slice the brinjals into thin round slices.
- Mix the turmeric & salt in plate.
- Take each slice of the brinjal & spread the turmeric & salt mixture on both sides & leave it for about 10 minutes.
- Heat oil to a moderate heat & fry the brinjal slices in it.
- You may take it out of the frying pan & place it on a plate with a tissue on it,so that it blots the excess oil.
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