Broccoli and Red Capsicum Soup

 

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When you are game for a bowlful that is bursting with flavour, go for this Broccoli and Red Capsicum Soup.

Capsicum, onions and garlic together make this a truly flavorsome soup, while broccoli gives it a luscious texture.

Both broccoli and red capsicum are fibre-rich veggies, making this soup a good addition to a diabetic meal. As it is quite low in fat and carbs, you can even have this tasty soup every day.

Try other diabetic friendly soups like Lentil and Vegetable Broth , Mixed Sprouts Soup and Mein Chow Soup .

Broccoli and Red Capsicum Soup recipe - How to make Broccoli and Red Capsicum Soup

Preparation Time:    Cooking Time:    Total Time:    Makes 3 servings

Ingredients
Method
    Method
  1. Heat the oil in a deep non-stick pan, add the garlic and onions and sauté on a medium flame for 2 minutes.
  2. Add the broccoli, red capsicum and salt and sauté on a medium flame for 3 minutes.
  3. Add 1½ cups of hot water, mix well. Cover with a lid and cook on a medium flame for 4 minutes, while stirring occasionally.
  4. Cool and blend in a mixer till smooth.
  5. Transfer the mixture back into the same non-stick pan, add the pepper powder and ¼ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Serve hot.

Nutrient values per serving
Energy43 cal
Protein1.6 g
Carbohydrates5.4 g
Fiber1.4 g
Fat1.9 g
Cholesterol0 mg
Vitamin A838.8 mcg
Vitamin B10.3 mg
Vitamin B20.1 mg
Vitamin B30.3 mg
Vitamin C81.5 mg
Folic Acid19.9 mcg
Calcium37.3 mg
Iron0.6 mg
Magnesium8.4 mg
Phosphorus47.4 mg
Sodium4.7 mg
Potassium168.5 mg
Zinc0.2 mg
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Reviews

Broccoli and Red Capsicum Soup
 on 28 Dec 16 09:34 AM
5

Good combination of colours and flavours... just perfect what I look forward to in a bowl of soup. Do not miss out on the black pepper. A stir-fry along with this soup can make a healthy weight loss meal.