Burger Bun Open Pizza
by Tarla Dalal
Pizza in a jiffy, anyone? When your kids turn up from school and want to have pizza, and nothing but it, or when you feel like treating them to their favourite snack for no reason, try making this Burger Bun Open Pizza. The buns are loaded with a colourful combo of veggies, perked up with herbs and spices, topped with cheese and cooked in the microwave for nothing more than a minute! And there, you have a tasty pizza-like snack. Just make sure you serve it immediately, or else it would get soggy and chewy.
Burger Bun Open Pizza recipe - How to make Burger Bun Open Pizza
Preparation Time: Cooking Time: Total Time:
Makes 4 open pizzas
2 burger buns
4 tbsp grated processed cheese
To Be Mixed Into A Topping
1 cup finely chopped tomatoes
2 tbsp finely chopped onions
2 tbsp finely chopped capsicum
1 tsp finely chopped garlic (lehsun)
1 tbsp finely chopped basil
1 tsp dry red chilli flakes (paprika)
salt to taste
For Serving
tomato ketchup
- Method
- Divide the topping into 4 equal portions and keep aside.
- Cut the buns horizontally and keep aside.
- Top each burger bun halve with a portion of the prepared topping, sprinkle 1 tbsp of cheese and microwave on high for 1 minute.
- Serve immediately with tomato ketchup.
| Energy | 130 cal |
| Protein | 4.8 g |
| Carbohydrates | 17.9 g |
| Fiber | 1 g |
| Fat | 4.3 g |
| Cholesterol | 9 mg |
| Vitamin A | 268.5 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.6 mg |
| Vitamin C | 23.6 mg |
| Folic Acid | 13.1 mcg |
| Calcium | 106.5 mg |
| Iron | 1 mg |
| Magnesium | 6.3 mg |
| Phosphorus | 60.3 mg |
| Sodium | 135.1 mg |
| Potassium | 105.5 mg |
| Zinc | 0.2 mg |
i tried burger bun pizza but its burrning i tried 2one its good
Pizza on a burger bun, soft, fully flavored, aromatic with basil..just yummy!!