Capsicum Dal
by saumya.saradhi
Capsicum dal is an innovative lentil recipe with chopped capsicum added to dal. This unique dal recipe is best served with tandoori roti or naans. Share and recommend dal recipes online.
Capsicum Dal recipe - How to make Capsicum Dal
Preparation Time: Cooking Time: Total Time:
100 gms moong dal (split green gram)
2 capsicums
1 onion
1 tomato
few green chillies
For Seasoning
oil
mustard seeds ( rai / sarson)
cumin seeds (jeera)
red chillies
a pinch asafoetida (hing)
Method
- Boil moong dal and keep it aside.
- Cut capsicum,tomatoes and onions.
- Heat some oil in a kadai and add rai,jeera,red chillies and hing to it.
- Add onions and fry them for a few minutes.add capsicum and fry for some more time.now add tomatoes and moong dal. let it boil for about 7-10 mins. hot and spicy capsicum dal is ready
Outbrain
Yes I did. Amazing and super easy recipe