Chapathi Spinach Roll
by vinuthagr
25 Sep 2006
This recipe has been viewed 7581 times
Instead of besan you can use egg.
Chapathi Spinach Roll recipe - How to make Chapathi Spinach Roll
Preparation Time: Cooking Time: 2\30mins Total Time:
2 Chapatis
2 cups chopped spinach (palak)
1 cup chopped onions
1/4 cup grated coconut
1/2 tsp green chilli paste
2 tsp besan (Bengal gram flour)
4 tsp water
salt to taste
Method
- Mix chopped spinach, chopped onion and grated coconut together.
- Add salt green shilli paste to it.
- Add besan and water mix all.
- Pour the mixed mixture on tava and place the chapathi on top of it and press.
- Then reverse the chapathi, and roll them.
- Apply butter on top of it and serve
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