Chatpata Arvi Masala
by BETHICA DAS
01 Apr 2013
This recipe has been viewed 7764 times
Arvi stir-fried with onion,ginger, garlic and green chillies. Perfect as a side dish with chapattis.
Chatpata Arvi Masala recipe - How to make Chatpata Arvi Masala
Preparation Time: Cooking Time: Total Time:
Makes 2 to 3 servings
500 gms chopped colocasia
2 chopped onions
1 tsp chopped ginger (adrak)
2 tsp chopped garlic (lehsun)
2 tsp chopped green chillies
1 tsp tomato puree
1/2 tsp cumin seeds (jeera)
1/2 tsp garam masala
pinch of asafoetida (hing)
1 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp turmeric powder (haldi)
salt to taste
2 tbsp olive oil
1 tbsp chopped coriander (dhania)
Method
- Method
- Pressure cook the colocasia for one whistle.
- Heat 2 tbsp oil in a non stick pan and stir fry the boiled arvi till light brown. Remove and keep aside.
- Heat the remaining oil and temper with the cummin seeds and asafoetida.
- Add the chopped onions, ginger, garlic and green chillies and saute till light brown.
- Add the tomato paste, and all the dry masalas and continue to saute for a minute.
- Now add the arvi and salt and fry for 2-3 minutes. When done, serve, garnished with coriander.
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