Chatpata Paneer Snack
by Tarla Dalal
This chatpata paneer snack tastes a bit like a satay, it tastes a bit like chaat, it is a confusing yet refreshing flavour that will tickle your taste buds pink! crisp-fried paneer is rolled in a tangy masala mix and served on tooth-picks, to the delight of all.
Chatpata Paneer Snack recipe - How to make Chatpata Paneer Snack
Preparation Time: Cooking Time: Total Time:
Makes 18 pieces
1 cup paneer (cottage cheese) cubes
1/2 cup plain flour (maida)
salt to taste
oil for deep-frying
To Be Mixed Into A Masala Mixture
1 tsp chilli powder
1 tsp dried mango powder (amchur)
1/2 tsp carom seeds (ajwain)
salt to taste
Method
- Method
- Combine the plain flour, little salt and ¾ cup of water in a bowl and whisk well till no lumps remain. Keep aside.
- Dip the paneer pieces into the batter and deep-fry a few paneer pieces at a time till they are brown in colour.
- Roll them into the prepared masala mixture.
- Put on toothpicks and serve hot.
Nutrient values per piece
| Energy | 56 cal |
| Protein | 1.4 g |
| Carbohydrates | 2.9 g |
| Fiber | 0 g |
| Fat | 4.4 g |
| Cholesterol | 0 mg |
| Vitamin A | 52.5 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 0.3 mg |
| Folic Acid | 0 mcg |
| Calcium | 39.1 mg |
| Iron | 0.1 mg |
| Magnesium | 1.7 mg |
| Phosphorus | 25.9 mg |
| Sodium | 0.3 mg |
| Potassium | 4 mg |
| Zinc | 0 mg |
Outbrain
Chatpata Paneer Snack it is really like its name chapata. Its little spicy and taste really good.
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