Cheesy Corn Rava Waffles ( Snacks Under 10 Minutes Recipe)
by Tarla Dalal
15 Jun 2014
This recipe has been viewed 75827 times
Crispy rava waffles topped with corn, cheese and tomatoes. A tongue tickling snack. Add the fruit salt just before you are ready to cook the waffles. Eat these waffles as soon as they are made!
Cheesy Corn Rava Waffles ( Snacks Under 10 Minutes Recipe) recipe - How to make Cheesy Corn Rava Waffles ( Snacks Under 10 Minutes Recipe)
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
1/2 cup semolina (rava)
1/3 cup urad dal (split black lentil) flour
1 tbsp curds (dahi)
1 tsp green chillies , finely chopped
1/2 tsp cumin seeds (jeera) , crushed
1/4 tsp asafoetida (hing)
1 tbsp chopped coriander (dhania)
1/2 tsp fruit salt
1 tbsp oil
salt to taste
To Be Mixed Into A Topping
1 cup boiled sweet corn kernels (makai ka dana)
1/2 cup finely chopped capsicum
2 tomatoes , deseeded and finely chopped
1/2 cup grated mozzrella cheese
Other Ingredients
oil for cooking
Method
- Method
- Combine the semolina, urad dal flour, curds, green chillies, cumin seeds, asafoetida, coriander, oil, salt and approximately 1 cup of water. Mix well to get a smooth batter.
- Add the fruit salt and mix gently.
- Pre-heat a waffle iron.
- Lightly grease the waffle iron with some oil, pour ½ of the waffle batter and spread evenly. Cook for 2 minutes or until the waffle is golden brown.
- Sprinkle half of the topping mixture on the waffle and warm it up in an open waffle iron for 1 to 2 minutes or until the cheese has melted.
- Repeat with the remaining batter and ingredients, to make one more waffle.
- Serve hot.
Nutrient values per serving
| Energy | 402 cal |
| Protein | 16.7 g |
| Carbohydrates | 56.8 g |
| Fiber | 7.4 g |
| Fat | 13 g |
| Cholesterol | 12.7 mg |
| Vitamin A | 599.2 mcg |
| Vitamin B1 | 0.5 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 1.2 mg |
| Vitamin C | 67 mg |
| Folic Acid | 132.2 mcg |
| Calcium | 201 mg |
| Iron | 2.4 mg |
| Magnesium | 74.1 mg |
| Phosphorus | 167 mg |
| Sodium | 341.7 mg |
| Potassium | 463.1 mg |
| Zinc | 1.1 mg |
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