Chatpati Baingan
by Nandini Mitra
06 Oct 2015
This recipe has been viewed 2747 times
A brinjal reciepe to relish with simple daal chawaal.
Chatpati Baingan recipe - How to make Chatpati Baingan
Preparation Time: Cooking Time: Total Time:
Makes 3 to 4 servings
500 gms brinjal (baingan / eggplant) (brinjal)
250 gms small red onions or thickly sliced red
10 to 12 slit green chillies
10 garlic (lehsun) cloves finely chopped
2 tbsp crushed dried red chillies flakes
4 tbsp of vinegar
3 tsp finely powdered black mustard seeds ( rai / sarson)
2 tsp of sugar
2 sprigs curry leaves (kadi patta)
2 cloves (laung / lavang) (crushed)
2 cardamoms (crushed)
salt to taste
oil for deep frying
Method
- Method
- Heat oil in a pan.
- Cut eggplanst into thin slices and deep fry, drain and keep aside.
- In another pan add 4 tbsp oil.
- Fry onions for about 2 minuets and then fry green chillies for about 30 seconds drain and keep aside.
- Then saute crushed red chillies and curry leaves for about 15 seconds, keep all fried stuff aside.
- In the same pan , mix garlic , crushed mustard, cardamom, cloves and sugar together with vinegar heat till it comes to a boil. Remove from fire and put all fried stuff. Mix well.
- Add salt to taste. Mix well. Keep till cool.
- Serve with hot dal chawal as an accompaniment.
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