Cheese Carrot and Beetroot Rolls
by Tarla Dalal
A colourful and creamy delight, which will soon become everybody’s favourite!
The Cheese, Carrot and Beetroot Roll is a dainty snack made by rolling a creamy and cheesy mixture of grated veggies in bread, and baking it till it gets a fabulous texture, which is mildly crisp outside and succulent inside.
A brushing of butter over the bread roll makes sure that it bakes beautifully. You can serve these tasty and attractive rolls as a starter at parties, or as a tea-time snack.
Enjoy it immediately after baking. Try other such delicacies like the Baked Bread Rolls and Baked Wheat Puffs with Cheese and Onions
Cheese Carrot and Beetroot Rolls recipe - How to make Cheese Carrot and Beetroot Rolls
Preparation Time: Baking Time: 15 minutes Baking Temperature: 180°C (360°F) Cooking Time: Total Time:
Makes 12 rolls
6 fresh bread slices
melted butter for greasing and brushing
To Be Mixed Into A Filling
1/2 cup grated carrot
1/2 cup grated beetroot
1/4 cup grated processed cheese
3 tbsp butter
1 tsp finely chopped green chillies
1 tsp white vinegar
1 tsp mustard (rai / sarson) powder
salt to taste
- Method
- Divide the filling into 6 equal portions. Keep aside.
- Remove the crust from the bread slices.
- Roll each slice using a rolling pin.
- Place a rolled bread slice on a clean, dry surface and place a portion of the prepared filling at one end of the bread slice and roll it up tightly.
- Cut the roll into 2 equal portions. Place it on a greased baking tray, brush little butter evenly on top of the bread rolls and bake in a pre-heated oven at 200ºc (400ºf) for 15 minutes.
- Repeat steps 4 and 5 to make 10 more rolls.
- Serve immediately.
| Energy | 64 cal |
| Protein | 1.3 g |
| Carbohydrates | 5.9 g |
| Fiber | 0.3 g |
| Fat | 3.9 g |
| Cholesterol | 0 mg |
| Vitamin A | 209.9 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 0.4 mg |
| Folic Acid | 0.6 mcg |
| Calcium | 17.7 mg |
| Iron | 0.2 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 38 mg |
| Potassium | 6.2 mg |
| Zinc | 0 mg |
These cheese and carrot rolls are so easy and quick to make.A sure success...these are crispy and cheesy...Kids love this recipe...