Baked Bread Rolls
by Tarla Dalal
baked bread rolls recipe | veggie stuffed Indian bread rolls | no fry bread rolls | stuffed bread rolls - tea time snack | with 32 amazing images.
baked bread rolls recipe are crunchy dainty looking rolls which are a perfect pick me up option at tea time and even at parties. Learn how to make no fry bread rolls.
These delicious no fry bread rolls are much better than the deep-fried rolls, which tend to get oily at times. On the other hand, these baked rolls are really crispy and sure to be enjoyed by adults and kids alike.
Not only that, these unique veggie stuffed Indian bread rolls have an Oriental touch too, because it is stuffed with noodles perked up with veggies, paneer and Schezuan sauce. This not only makes it super tasty, but filling as well because the kids get bread, noodles, veggies and paneer in one tasty package.
To make baked bread rolls, first make the stuffing. Heat the oil in a broad non-stick pan, add the spring onions, capsicum, carrots and cabbage and sauté on a medium flame for 1 to 2 minutes. Add the noodles, paneer, soya sauce, Schezuan sauce, sugar, salt and pepper and mix well. Keep aside. Then roll and bake them. Remove the crust from the bread slices and roll each using a rolling pin. Place a rolled bread slice on a clean, dry surface and spread 1 tbsp of the prepared stuffing at one end of the bread slice and roll it up tightly. Apply some water at the edges and press to gently seal the stuffing. Make 9 more rolls. Place the rolls on a greased baking tray, brush little butter evenly on top of the bread rolls and bake in a pre-heated oven at 200ºc (400ºf) for 15 minutes. Turn them over and bake again at 200ºc (400ºf) for 5 more minutes. Serve immediately.
The use of whole wheat bread, whole wheat noodles and loads of veggies along with the substitution of deep frying method with baking, makes these stuffed bread rolls - tea time snack a tad healthier.
Tips for baked bread rolls. 1. Use fresh bread slices for this recipe, else while rolling they might tear. 2. Roll the bread slices very lightly. Do not put too much pressure on the rolling pin. 3. Ensure to seal them well with water as mentioned at step 3 so that they do not open up while baking. 4. Once you turn them, keep a close watch while baking. Do not bake till dark brown, as they tend to brown a little extra after removing from the oven also.
Enjoy baked bread rolls recipe | veggie stuffed Indian bread rolls | no fry bread rolls | stuffed bread rolls - tea time snack | with step by step photos.
Baked Bread Rolls recipe - How to make Baked Bread Rolls
Preparation Time: Cooking Time: Baking Temperature: 200ºC (400ºF) Total Time:
Makes 10 rolls
For Baked Bread Rolls
10 fresh whole wheat bread slices
melted butter for greasing and brushing
For The Stuffing
2 tsp oil
2 tbsp finely chopped spring onions with the greens
2 tbsp finely chopped capsicum
2 tbsp grated carrot
1/4 cup finely chopped cabbage
1/2 cup boiled whole wheat noodles , roughly chopped
1/4 cup finely chopped paneer (cottage cheese)
1 tsp soy sauce
1 tsp schezwan sauce
a pinch of sugar
salt and to taste
For the stuffing
- For the stuffing
- Heat the oil in a broad non-stick pan, add the spring onions, capsicum, carrots and cabbage and sauté on a medium flame for 1 to 2 minutes.
- Add the noodles, paneer, soya sauce, schezuan sauce, sugar, salt and pepper and mix well. Keep aside.
How to proceed
- How to proceed
- To make {span class="bold1"}baked bread rolls{/span}, remove the crust from the bread slices and roll each using a rolling pin.
- Place a rolled bread slice on a clean, dry surface and spread 1 tbsp of the prepared stuffing at one end of the bread slice and roll it up tightly.
- Apply some water at the edges and press to gently seal the stuffing.
- Repeat steps 2 and 3 to make 9 more rolls.
- Place the rolls on a greased baking tray, brush little butter evenly on top of the bread rolls and bake in a pre-heated oven at 200ºc (400ºf) for 15 minutes.
- Turn them over and bake again at 200ºc (400ºf)for 5 more minutes.
- Serve the {span class="bold1"}baked bread rolls{/span} immediately.
Baked Bread Rolls Video by Tarla Dalal
Other Bread roll recipes:
- If you like this Baked Bread Roll recipe, you can also try out other bread roll recipes like:
To boil the noodles:
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Boil enough water in a deep non-stick pan.
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Add 1 tsp of oil so that the noodles do not stick to each other.
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Add salt to taste and mix well.
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Once the water starts boiling, add the noodles.We have broken the noodles into half because we are going to chop them up later.
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Mix well and cook on a medium flame for 8 to 10 minutes or till they are cooked, while stirring occasionally.
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Drain the noodles and discard the water.
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Pour some cold water over the noodles to stop carry-over cooking.
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Cool the noodles slightly and transfer them to a chopping board. Chop the noodles up roughly and keep them aside.
For the stuffing of the Baked Bread Rolls:
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To make the stuffing for the Baked bread rolls, heat the oil in a broad non-stick pan.
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Add the spring onions. They will provide the desired crunch and flavor to the Baked Bread Rolls.
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Now, add the capsicum. You can also yellow or red bell peppers.
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Add the carrots. Carrots have a sweet and subtle flavor and are highly nutritious. Adding carrots to the stuffing will make it healthier.
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Finally, add the cabbage.
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Sauté on a medium flame for 1 to 2 minutes.
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Now, its time to add the boiled and roughly chopped noodles.
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Add the finely chopped paneer.
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Now, add soy sauce to the mixture.
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Add schezuan sauce to spice it up.
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Add sugar to balance the saltiness of the soy sauce.
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Add salt to taste.
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Add the pepper (as per your liking) and mix well. Keep aside.
How to proceed with Baked Bread Rolls
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Place the bread slices on a claen and dry chopping board. Remove the crust from the bread slices with the help of a knife. You can keep the crust if you wish to but it will be difficult to roll.
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Roll each bread slice using a rolling pin.
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Spread 1 tbsp of the prepared stuffing at one end of the bread slice .
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Roll it up tightly. Make sure that the stuffing doesn’t fall off from the edges while you are rolling it.
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Apply some water at the edges and press gently to seal the stuffing.
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Repeat steps 1-6 to make more rolls.
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Place the rolls on a greased baking tray. Grease the baking tray well so that the baked bread rolls do not get stuck to the tray.
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Brush little butter evenly on top of the bread rolls to enhance the flavor and to prevent them from burning.
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Bake in a pre-heated oven at 200ºC (400ºF) for 15 minutes.
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Turn them over and bake again at 200ºc (400ºf) for 5 more minutes so that they have an even color on all sides.
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Serve the Baked Bread Rolls immediately with schezuan sauce or tomato ketchup.
| Energy | 101 cal |
| Protein | 2.8 g |
| Carbohydrates | 12.9 g |
| Fiber | 0.5 g |
| Fat | 4.3 g |
| Cholesterol | 6.3 mg |
| Vitamin A | 164.8 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 8.3 mg |
| Folic Acid | 1.4 mcg |
| Calcium | 24.6 mg |
| Iron | 0.5 mg |
| Magnesium | 1.7 mg |
| Phosphorus | 24.5 mg |
| Sodium | 56.3 mg |
| Potassium | 16.7 mg |
| Zinc | 0 mg |
Tasty and healthy too....love it
its not a review bt a question its given remove the crust from the bread how is that possible??
Crunchy baked, with a whole wheat noodle filling, with a little spicy taste. Can be served as a finger treat for kids. just too good..
its easy n utritious all the igredients are easily at home all the time ....
Tasty and very easy to make. Kids just love it !!!
A superb recipe! Kids absolutely adore it and since it is baked, I don't hesitate either! Really superb! thanks.