Cheese Vegetable Sandwich, Veg Cheese Sandwich On Tava
by Tarla Dalal
cheese vegetable sandwich recipe | Indian mixed vegetable and cheese sandwich | veg cheese sandwich on tava | leftover bread recipe | with 25 amazing images.
cheese vegetable sandwich recipe | Indian mixed vegetable and cheese sandwich | veg cheese sandwich on tava | leftover bread recipe is a snack with an unmistakable Indian touch. Learn how to make Indian mixed vegetable and cheese sandwich.
To make cheese vegetable sandwich, divide the stuffing into 4 equal portions. Place 2 bread slices on a clean, dry surface, spread ½ tsp of butter on each bread slice. Spread a portion of the prepared stuffing on a buttered bread slice. Place a slice of cheese over the potato stuffing, cover it with another bread slice with the buttered side facing downwards and press it lightly. Apply ½ tsp of butter on it and spread it evenly. Heat 1 tsp of butter on a non-stick tava (griddle), place the prepared sandwich on it with the buttered side facing upwards and cook on a medium flame till both sides turn crispy and golden brown in colour. Repeat steps 2 to 5 to make 3 more sandwiches. Serve immediately with tomato ketchup.
Simple though it sounds, the leftover bread recipe is a snack with a timeless appeal. Think quick snack and this is the first option that comes to your mind! No spice powder or dried herbs used and yet a scrumptious treat for a fun-loving foodie!
Elegant and easy, this Indian mixed vegetable and cheese sandwich is made with a whole lot of colourful veggies held together with mashed potatoes and perked up with green chillies and coriander. A slice of cheese is definitely a delight to bite into further.
It is very important to apply a generous layer of butter on the bread and to get the perfect veg cheese sandwich on tava, as it only makes it crispy but also lends a rich flavour and aroma to this sandwich. Enjoy it immediately after preparation with tomato ketchup.
Tips to make cheese vegetable sandwich. 1. You can also use whole wheat bread slices. 2. Instead of finely chopped green chillies you can also use chilli flakes. 3. If you have a griller you can also cook the sandwich in a greased griller.
Enjoy cheese vegetable sandwich recipe | Indian mixed vegetable and cheese sandwich | veg cheese sandwich on tava | leftover bread recipe | with step by step photos.
Cheese Vegetable Sandwich, Veg Cheese Sandwich On Tava recipe - How to make Cheese Vegetable Sandwich, Veg Cheese Sandwich On Tava
Preparation Time: Cooking Time: Total Time:
Makes 4 sandwiches
For Cheese Vegetable Sandwich
8 bread slices
4 cheese slices
6 tsp butter for spreading and brushing
4 tsp butter for cooking
To Be Mixed Into A Stuffing
1 1/2 cups boiled and mashed potatoes
1/4 cup finely chopped onions
1/4 cup finely chopped capsicum
1/4 cup finely chopped tomatoes
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
salt to taste
For Serving With Cheese Vegetable Sandwich
tomato ketchup
For cheese vegetable sandwich
- For cheese vegetable sandwich
- To make {span class="bold1"}cheese vegetable sandwich{/span}, divide the stuffing into 4 equal portions.
- Place 2 bread slices on a clean, dry surface, spread ½ tsp of butter on each bread slice.
- Spread a portion of the prepared stuffing on a buttered bread slice.
- Place a slice of cheese over the potato stuffing, cover it with another bread slice with the buttered side facing downwards and press it lightly. Apply ½ tsp of butter on it and spread it evenly.
- Heat 1 tsp of butter on a non-stick tava (griddle), place the prepared sandwich on it with the buttered side facing upwards and cook on a medium flame till both sides turn crispy and golden brown in colour.
- Repeat steps 2 to 5 to make 3 more sandwiches.
- Serve the {span class="bold1"}cheese vegetable sandwich{/span} immediately with tomato ketchup.
Cheese Vegetable Sandwich video by Tarla Dalal
if you liked our cheese vegetable sandwich recipe, do try other sandwich recipes
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what is cheese vegetable sandwich made of ?
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Cheese vegetable sandwich is made from 8 bread slices, 4 cheese slices, 4 tsp butter for cooking, 1 1/2 cups boiled and mashed potatoes, 1/4 cup finely chopped onions, 1/4 cup finely chopped capsicum, 1/4 cup finely chopped tomatoes, 2 tbsp finely chopped coriander (dhania), 2 tsp finely chopped green chillies and salt to taste. See below image of List of ingredients for cheese vegetable sandwich.
how to make stuffing for cheese vegetable sandwich
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To make cheese vegetable sandwich recipe | Indian mixed vegetable and cheese sandwich | veg cheese sandwich on tava | leftover bread recipe, take 1 1/2 cups boiled and mashed potatoes in a deep bowl.
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Add 1/4 cup finely chopped onions.
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Add 1/4 cup finely chopped capsicum.
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Add 1/4 cup finely chopped tomatoes.
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Add 2 tbsp finely chopped coriander (dhania)
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Add the 2 tsp finely chopped green chillies.
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Add salt to taste.
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Mix well.
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Divide into 4 equal portions. Keep aside.
how to assemble cheese vegetable sandwich
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Place 2 bread slices on a clean, dry surface.
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Spread ½ tsp of butter on each bread slice.
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Spread a portion of the prepared stuffing on a buttered bread slice.
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Place a slice of cheese slice over the potato stuffing.
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Cover it with another bread slice with the buttered side facing downwards.
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Press it lightly.
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Apply ½ tsp of butter on it and spread it evenly.
how to cook cheese vegetable sandwich on tava
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Heat 1 tsp of butter on a non-stick tava (griddle).
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Place the prepared sandwich on it with the buttered side facing upwards and cook on a medium flame till both sides turn crispy and golden brown in colour.
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Cut the sandwich into 2 pieces diagonally.
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Repeat steps 1 to 10 to make 3 more sandwiches.
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Serve the cheese vegetable sandwich recipe | Indian mixed vegetable and cheese sandwich | veg cheese sandwich on tava | leftover bread recipe | immediately with tomato ketchup.
tips to make cheese vegetable sandwich
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You can also use whole wheat bread slices.
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Instead of finely chopped green chillies you can also use chilli flakes.
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If you have a griller you can also cook the sandwich in a greased griller.
| Energy | 198 cal |
| Protein | 4.2 g |
| Carbohydrates | 30.3 g |
| Fiber | 1 g |
| Fat | 6.7 g |
| Cholesterol | 19.8 mg |
| Vitamin A | 421 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.8 mg |
| Vitamin C | 21.7 mg |
| Folic Acid | 9.3 mcg |
| Calcium | 27.8 mg |
| Iron | 0.8 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 68.2 mg |
| Potassium | 115.7 mg |
| Zinc | 0.2 mg |
Delicious and very filling recipe. Very easy to prepare and loved by all
This sandwich recipe made with a filling and when cheese is added is just go good and cooked on a tava is made within minutes and taste just so crispy and yum