Cheesy Corn Fondue
by tilo126
16 Jul 2002
This recipe has been viewed 5282 times
The innovatively created different fondue recipe with cheese and corn. The delicious cheesy corn fondue dip exalts the flavors of sweet corn and peppers and has a slight kick of heat from pepper cheese. A perfect fondue recipe for people with a spicy palate.
Cheesy Corn Fondue recipe - How to make Cheesy Corn Fondue
Preparation Time: variable Cooking Time: Total Time:
1 teacup cooked tender corn, slightly crushed
1 small onion, chopped
1 green chilli, chopped (optional)
2 tbsp levelled, plain flour (maida)
1 teacup milk
200 grams cheese
1 tbsp butter
salt and black pepper (kalimirch) powder to taste
For serving
bread pieces or toast pieces
Method
- Heat the butter and fry the onion for 1 minute.
- 2. add the green chilli and fry again for a few seconds. add the flour and fry again for 1 minute.
- 3. add the cooked corn, milk, 1 teacup of water and the two types of cheeses and cook until the mixture becomes thick.
- 4. add salt and pepper, mix well and pour into a fondue pot.
- 5. serve hot. let your guests serve themselves by dipping the bread pieces into the hot fondue using forks or skewers.
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