Quick Cheese Fondue
by Tarla Dalal
quick cheese fondue recipe | classic Indian cheese fondue | easy cheese fondue | cheese fondue with cheese spread | with 14 amazing images.
quick cheese fondue recipe is a great appetiser when served with toasted bread. Learn how to make classic Indian cheese fondue.
Cheese spread and milk combine to give a creamy and flavourful Indian style Cheese Fondue almost instantly. Further cornflour mixture helps to get the necessary thickness too. Dotted with chilli flakes it really adds to the temptation factor!
To make quick cheese fondue, heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for a few seconds. Add the milk, cheese spread and cornflour-water mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously. Add the salt and chilli flakes, mix well and cook on a medium flame for 2 minute. Serve the cheese fondue immediately with toasted bread pieces.
Cheese Fondue is fun whenever you serve it. Dipping, dunking and then losing morsels of food creates a friendly and informal atmosphere among friends and family.
Tips for quick cheese fondue. 1. The milk used in the recipe is full fat milk. If you are using tonned milk or cow’s milk, you might need slightly more cornflour. 2. Chop the onions finely for sure, else you might not like the mouthfeel in the dip. 3. After adding cornflour mixture, remember to stir continuously so the mixture doesn’t turn lumpy. 4. If you are serving later, add a little milk and reheat to adjust the consistency.
Besides toasted bread pieces you can serve the Quick Cheese Fondue with Vegetable Crudités, Nacho Chips, Herbed Sticks, Herbed Pita Strips, Herbed Pizza Strips and Pasta Twists.
Enjoy quick cheese fondue recipe | classic Indian cheese fondue | easy cheese fondue | cheese fondue with cheese spread | with step by step images.
Quick Cheese Fondue recipe - How to make Quick Cheese Fondue
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For Quick Cheese Fondue
1 cup cheese spread
1 cup milk
1 tbsp butter
2 tbsp finely chopped onions
1 1/2 tsp cornflour dissolved in 1 tbsp water
salt to taste
1/2 tsp dry red chilli flakes (paprika)
For The Garnish
1/4 tsp dry red chilli flakes (paprika)
For Serving With Quick Cheese Fondue
toasted bread pieces
For quick cheese fondue
- For quick cheese fondue
- To make {span class="bold1"}quick cheese fondue{/span}, heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for a few seconds.
- Add the milk, cheese spread and cornflour-water mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
- Add the salt and chilli flakes, mix well and cook on a medium flame for 2 minute.
- Serve the {span class="bold1"}cheese fondue{/span} immediately with toasted bread pieces.
Quick Cheese Fondue Video by Tarla Dalal
Like Cheese Fondue
- Quick Cheese Fondue. Fondue is fun whenever you serve it. Dipping, dunking and then losing morsels of food creates a friendly and informal atmosphere among friends and family. Cheese spread and milk combine to give a thick, creamy and flavourful fondue almost instantly. Below are some variations to the fondue recipe:
Method To Make Cheese Fondue
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To make Quick Cheese Fondue, take a small bowl, put conflour in it.
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Add 1 tbsp of water to the bowl of cornflour.
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Mix well. Keep aside.
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Heat butter in a non-stick broad pan.
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Add onions. Onions would give nice crunch to the creamy fondue.
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Saute on a medium flame for a few seconds.
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Add milk. Milk is one of the main component in the recipe.
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Add cheese spread to the pan.
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Add the cornflour water mixture.
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Mix well and cook on a medium flame for 3-4 minutes, while the Cheese Fondue stirring continuosly.
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Add salt to taste.
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Add chilli flakes, you can adjust the quantity according to your preference of spiciness.
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Mix well and cook Cheese Fondue on medium flame for 2 minutes.
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Serve Cheese Fondue immediately with toasted bread pieces.
Tips for quick cheese fondue
-
The milk used in the recipe is full fat milk. If you are using tonned milk or cow’s milk, you might need slightly more cornflour.
-
Chop the onions finely for sure, else you might not like the mouthfeel in the dip.
-
After adding cornflour mixture, remember to stir continuously so the mixture doesn’t turn lumpy.
-
If you are serving later, add a little milk and reheat to adjust the consistency.
| Energy | 274 cal |
| Protein | 9.8 g |
| Carbohydrates | 13.1 g |
| Fiber | 0.2 g |
| Fat | 19 g |
| Cholesterol | 61.7 mg |
| Vitamin A | 176.1 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 1.2 mg |
| Folic Acid | 7.8 mcg |
| Calcium | 110.6 mg |
| Iron | 0.3 mg |
| Magnesium | 12.7 mg |
| Phosphorus | 73 mg |
| Sodium | 589 mg |
| Potassium | 59.4 mg |
| Zinc | 0.1 mg |
Excellent as always--