Cheesy Garlic Pull Apart French Bread
by Tarla Dalal
cheesy garlic pull apart bread recipe | cheese garlic pull apart French bread | cheese garlic crack bread | with amazing 10 images.
cheesy garlic pull apart bread recipe is actually a cheese garlic pull apart French bread which makes a very attractive snack. Made of just 5 ingredients, baguette, mozzarella cheese, butter, garlic and oregano this cheese garlic crack bread is super quick to make.
The Cheesy Garlic Pull Apart French Bread involves a tactful way of cutting the bread (shown in the image below), which lets you pull it apart upon baking, giving way to the gooey cheese filling that has strong shades of garlic and oregano.
There are lots of questions Indian readers asked if we can use processed cheese instead of mozzarella cheese to make cheesy garlic pull apart bread recipe. We suggest you use mozzarella cheese as this is what gives you the pull apart effect while processed cheese will not give the effect. Also mozzarella cheese is a richer cheese than processed cheese.
Party at home? Guests coming in? Looking for a perfect recipe for perfect events and occasions? I have got you the tastiest ever appetizer recipe which will definitely take your taste buds on a spin. “cheesy pull apart bread”. It is just perfect for any party as it is a big time crowd pleaser.
To make cheesy garlic pull apart bread recipe prepare an herb mixture with soft butter, garlic paste and oregano. Apply the mixture between the French bread after slitting it horizontally and diagonally. Also, we have stuffed cheese evenly into the slits and have baked it for 15 minutes. Our luscious, cheesy pull apart bread is ready to be relished!! It is better enjoyed freshly made and hot so try consuming as soon as cheese garlic crack bread is made.
cheese garlic pull apart French bread can be served as a starter along with soup or with pasta as part of the main course.
Enjoy cheesy garlic pull apart bread recipe | cheese garlic pull apart French bread | cheese garlic crack bread | with detailed step by step recipe photos and video below.
Cheesy Garlic Pull Apart French Bread recipe - How to make Cheesy Garlic Pull Apart French Bread
Preparation Time: Baking Time: 20 minutes Baking Temperature: 200°C (400°F) Cooking Time: Total Time:
Makes 4 servings
For Cheesy Garlic Pull Apart French Bread
1 baguette
3/4 cup grated mozzarella cheese
To Be Mixed Into A Herb Mixture
4 tbsp soft butter
2 tsp garlic (lehsun) paste
1 1/2 tsp dried oregano
For cheesy garlic pull apart french bread
- For cheesy garlic pull apart french bread
- To make {span class="bold1"}cheesy pull apart bread{/span}, slit the french bread horizontally using a sharp bread knife as shown in the image below.
- Then make diagonal slit using a bread knife at equal distance as shown in the image below.
- Apply the garlicky herb mixture in between the horizontal and diagonal slits using a butter knife. Stuff the horizontal and diagonal slits evenly with mozzarella cheese.
- Bake in a pre-heated oven at 200°c (400°f) for 15 minutes.
- Serve {span class="bold1"}cheesy pull apart bread{/span} immediately.
Cheesy Garlic Pull Apart French Bread Video by Tarla Dalal
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For the garlicky herb mixture
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To make garlicky herb of cheesy garlic pull apart bread recipe | cheese garlic pull apart French bread | cheese garlic crack bread | in a small bowl take 4 tbsp soft butter. It is important to use soft butter, so if you wish to stuff the bread using your fingers then it becomes easier as compared to melted butter. If you’re using unsalted butter add a little salt.
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Add garlic paste.
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Add the dried oregano. You can go really wild with the flavors for this and add other herbs, spices and seasonings like parsley, rosemary, thyme to perk up the cheesy pull-apart bread.
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Mix well and our herb mixture is ready for cheesy garlic pull-apart french bread.
How to make cheesy garlic pull-apart french bread
- To prepare cheesy garlic pull apart bread recipe | cheese garlic pull apart French bread | cheese garlic crack bread | slit the French bread horizontally using a sharp bread knife as shown in the image below. Ensure not to cut all the way down to the base of the bread. I personally feel the best bread to use for Cheesy Garlic Pull-Apart Bread is crusty dense bread like sourdough.
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Then make diagonal slit using a bread knife at an equal distance as shown in the image below again keeping the base of the loaf intact.
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Apply the garlicky herb mixture in between the horizontal slits.
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Also, apply the garlicky herb mixture in between the diagonal slits using a butter knife.
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Stuff the horizontal and diagonal slits evenly with cheese. If you love the stretch and pull when you tear the pieces off, make use of mozzarella cheese instead. If you’re using cheese slice then stack them together and cut into 1-inch squares. You can use any type of cheese you like for this recipe, some great options include cheddar, Monterey Jack, fontina, cheddar or Swiss.
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Bake the cheese and garlic crack bread in a pre-heated oven at 200°C (400°F) for 15 minutes. Serve ccheesy garlic pull apart bread | cheese garlic pull apart French bread | cheese garlic crack bread | immediately.
| Energy | 140 cal |
| Protein | 3.6 g |
| Carbohydrates | 0.9 g |
| Fiber | 0 g |
| Fat | 13.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 425 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 118.5 mg |
| Iron | 0.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 99.1 mg |
| Potassium | 3.1 mg |
| Zinc | 0 mg |
I tried this recipe but my baguette became very hard after baking..!! What could be the reason...??
The taste was good, however, spreading and stuffing inside the cuts was difficult and my bread ripped into 2 while I was stuffing across the vertical slit. Instead, it is easy to cut into regular slices, and spread the garlic paste and sprinkle with cheese. Heating probably should be reduced to around 10 to 12 minutes based on texture desired. Also, better use salted butter otherwise it would be too bland.
pull apart french bread.. a super recipe.. for evening snack.. this was loved by all in my house.. i make this recipe very often.. Thank you for this recipe..