Cheesy Golden Fingers ( Finger Foods For Kids )
by Tarla Dalal
26 Apr 2010
This recipe has been viewed 41039 times
Creamy, crusty and soft- these golden fingers are so delicious that you simply will not be able to stop at one. The grated carrot and pepper add to the taste. Serve this snack immediately and watch your child enjoy every bite.
Cheesy Golden Fingers ( Finger Foods For Kids ) recipe - How to make Cheesy Golden Fingers ( Finger Foods For Kids )
Preparation Time: Baking Time: 15 minutes Baking Temperature: 200°C (400°F) Cooking Time: Total Time:
Makes 12 fingers
4 whole wheat bread slices
For The Topping
5 tbsp grated processed cheese
2 tbsp soft butter
freshly ground black peppercorns (kalimirch) to taste
3/4 cup thinly grated carrot
3 tbsp fresh cream
1/2 tsp green chilli paste
salt to taste
For Serving
tomato ketchup
Method
- Method
- Combine the butter, cheese and pepper powder in a bowl and mix well.
- Add the carrot, cream, green chilli paste, and salt and mix well.
- Divide the mixture into 4 equal portions and keep aside.
- Toast the bread slices in a pop-up toaster till they are crisp and brown in colour from both the sides.
- Place each toasted bread slice on a dry, surface and spread a portion of the mixture evenly over it.
- Bake in a pre-heated oven at 200°c (400°f) for 10 minutes or till the cheese melts.
- Cut each toast into 3 equal pieces vertically and serve immediately with tomato ketchup.
Cheesy Golden Fingers Video by Tarla Dalal
Nutrient values per finger
| Energy | 42 cal |
| Protein | 1.1 g |
| Carbohydrates | 1.1 g |
| Fiber | 0.2 g |
| Fat | 3.8 g |
| Cholesterol | 0 mg |
| Vitamin A | 201.6 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0.2 mg |
| Folic Acid | 1.1 mcg |
| Calcium | 36.8 mg |
| Iron | 0.2 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 19.8 mg |
| Potassium | 11.1 mg |
| Zinc | 0 mg |
Outbrain