Chienese Garlic Sauce
by sgambhir
07 Jul 2001
This recipe has been viewed 4804 times
Add extra flavour to your stir fry recipe, vegetable dishes and sea food recipe with the Chinese garlic sauce. Impart a pungent garlic flavour along with the tangy taste of Chinese sauces in your recipes with this Chinese garlic sauce recipe.
Chienese Garlic Sauce recipe - How to make Chienese Garlic Sauce
Preparation Time: Cooking Time: Total Time:
1/2 cup white vinegar
2 tbsp finely chopped garlic (lehsun)
1/4 tsp sugar
M.S.G
1 tbsp coriander (dhania) leaves
1/4 tsp salt
Method
- mix all the ingredients together in a bowl and stir well.
- 2. serve with soups and main dishes.
Outbrain