Thousand Island Dressing ( Salad Dressing)
by Tarla Dalal
02 Jun 2015
This recipe has been viewed 42407 times
Rich and luscious, this is America’s all-time favourite dressing! While the fresh cream gives the Thousand Island Dressing a rich texture, the curds, mustard powder and sauces give it a tangy flavour, and vegetables give it an enjoyable crunch. This quick and easy dressing is apt for salads, chips and sandwiches too!
Thousand Island Dressing ( Salad Dressing) recipe - How to make Thousand Island Dressing ( Salad Dressing)
Preparation Time: Cooking Time: Total Time:
Makes 1.25 cups
1 cup fresh cream
3 tbsp thick curds (dahi)
3 tbsp tomato ketchup
1/2 tsp chilli sauce
2 tsp chopped onions
2 tsp chopped capsicum
1/4 tsp chopped green chillies
1/2 tsp mustard (rai / sarson) powder
1 tbsp powdered sugar
salt to taste
Method
- Method
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for atleast 1 hour and use as required.
Nutrient values per tbsp
| Energy | 42 cal |
| Protein | 0.7 g |
| Carbohydrates | 2.1 g |
| Fiber | 0 g |
| Fat | 3.6 g |
| Cholesterol | 0.4 mg |
| Vitamin A | 75.2 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 1 mg |
| Folic Acid | 0.6 mcg |
| Calcium | 13.3 mg |
| Iron | 0 mg |
| Magnesium | 0.6 mg |
| Phosphorus | 3.6 mg |
| Sodium | 32.2 mg |
| Potassium | 15.1 mg |
| Zinc | 0 mg |
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