Chilli Pineapple Stir-fry Rice
by Tarla Dalal
06 Mar 2013
This recipe has been viewed 36935 times
Pineapple lends a refreshing tangy taste to this spiced rice, enough to get your taste buds reviving.
Chilli Pineapple Stir-fry Rice recipe - How to make Chilli Pineapple Stir-fry Rice
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 pineapple
2 tbsp oil
2 tbsp finely chopped green chillies
1 cup thinly sliced red capsicum
1/2 cup thinly sliced spring onions whites
3 cups steamed rice (chawal)
1/2 cup chopped spring onion greens
1/4 cup finely chopped coriander (dhania)
salt and to taste
Method
- Main procedure
- Cut the pineapple through the middle lengthwise. Scoop out the fruit with a knife. Chop the scooped out pineapple and keep aside both the shell and the chopped pineapple.
- Heat the oil in a wok, add the chopped pineapple and stir-fry for a minute.
- Add the green chillies, capsicum and spring onion whites and stir-fry for a couple of minutes.
- Add the rice, spring onion greens, coriander, salt and pepper. Mix well and cook for a few minutes.
- Stuff the pineapple shells with the rice.
- Serve immediately.
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