Chinese Bhel By Seema29
by seema29
05 Jan 2011
This recipe has been viewed 29324 times
Chinese bhel is becoming popular snacks these days. The use of sauces can be varied for a more tangy or spicy.
Chinese Bhel By Seema29 recipe - How to make Chinese Bhel By Seema29
Preparation Time: Cooking Time: Total Time:
Makes 3 to 4 servings
200 gms fried noodles
1/4 cup grated carrot
1/4 cup shredded cabbage
1/4 cup sliced capsicum
1/4 cup chopped spring onions
2 tsp vinegar
1 tbsp tomato ketchup
2 tsp chilli sauce
salt to taste
freshly ground black pepper powder to taste
Method
- Method
- Combine all the ingredients in a bowl, mix throughly.
- Serve immedieately or noodles will turn soggy.
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