Chocolate Chip and Mango Cake
by Tarla Dalal
The Chocolate Chip and Mango Cake is a fun-filled dessert that can be readied in a jiffy using chopped mangoes, biscuits, orange juice and whipped cream. While these ingredients are combined artfully into a fruitilicious cake, the twist in the tale is the generous garnish of chocolate chips, which lend speckles of serious fun in between the tangy notes. With a smart blend of flavours, this dessert woos every sweet tooth, age no bar!
Chocolate Chip and Mango Cake recipe - How to make Chocolate Chip and Mango Cake
Setting Time: 1 to 2 hours Preparation Time: Cooking Time: Total Time:
Makes 6 servings
1/2 cup chopped mangoes
16 nice biscuit or any sweet biscuits
1/2 cup orange juice
2 cups beaten whipped cream
For The Garnish
1/4 cup chocolate chips
1/4 cup chopped mangoes
- Method
- Dip 8 nice biscuits one by one in orange juice and arrange them vertically on a flat plate with 4 biscuits each in 2 rows one below the other so as to form a rectangle.
- Spread one-third of the whipped cream evenly on the biscuits using a palate knife.
- Sprinkle the mangoes evenly over it.
- Again spread one-third of the whipped cream evenly over the mangoes using a palate knife.
- Dip the remaining 8 biscuits in orange juice one by one and again place 4 biscuits each in 2 rows one below the other over the whipped cream.
- Finally spread the remaining one-third of the whipped cream using a palate knife.
- Garnish with chocolate chips and mangoes on top and along the circumference of the cake.
- Refrigerate for at least 1 to 2 hours or till it sets.
- Serve chilled.
| Energy | 250 cal |
| Protein | 1.9 g |
| Carbohydrates | 32.7 g |
| Fiber | 0.7 g |
| Fat | 12.9 g |
| Cholesterol | 0 mg |
| Vitamin A | 967.7 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 19.5 mg |
| Folic Acid | 10 mcg |
| Calcium | 18.1 mg |
| Iron | 0.3 mg |
| Magnesium | 36.8 mg |
| Phosphorus | 13.6 mg |
| Sodium | 19.5 mg |
| Potassium | 29.4 mg |
| Zinc | 0.1 mg |